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A Partial List of the 72+ Trace Elements in Seafood

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http://www.truehealth.org/atrclist.html

A Partial List of the 72+ Trace Elements in Seafood

 

[ I have not yet been able to find a complete trace element analysis of seafood

- or of human tissue - and do not know if such an analysis exists. ]

 

Our daily food, as produced by our modern agriculture, contains:

 

 

3 - major nutrients (nitrogen, phosphorus and potassium - or N-B-K);

 

6 - minor nutrients (calcium, chloride, magnesium, iron, sodium, sulphur) and

 

5 - trace elements as monitored and maintained in agricultural soils

(boron, copper, manganese, molybdenum, zinc) and

 

3 - trace elements as added at other stages of our nutrition

(iodine in table salt; cobalt in salt licks for cattle & sheep; and selenium in

fortified chicken feed)

- for a total of 8 (!) nutritional trace elements.

 

All of the above vital nutrients are generally available in adequate amounts in

today's agriculturally grown food products. However, since cobalt and selenium

are added to livestock feed, rather than to the soil, pure vegetarians are at

some risk of cobalt and selenium deficiencies.

 

However, all living things need more than 72 (!) biological trace elements - as

found throughout nature and in all 'wild' plant and animal life - for the normal

function of their metabolism, reproductive and immune systems. Today, the only

readily available food which still contains the complete natural range of the

72+ biological trace elements is seafood.

 

Further, and although the trace element zinc is routinely monitored and

maintained in agricultural soils, there are very strong indications (a sharp

rise of birth defects in new-borns) that we do not get enough zinc in our daily

food.

 

Trace elements - also called trace minerals - occur in the soil, and are needed

for the normal function of all plant and animal metabolic, reproductive and

immune systems in miniscule traces; hence the name trace elements. One part per

million, and often less, is typical of the amounts needed.

 

Although far from complete, the following is the most extensive list of

biological trace elements as found in a representative cross-section of seafood,

which I have been able to find. They are listed here in their amounts (in parts

per million), their status of recognition by the biomedical and agricultural

sciences, and their availability in our agriculturally produced food.

 

Note - Dec. 1998: Very recent research indicates that we need somewhere around

72 trace elements for our health and well being - and surprisingly, even

micro-miniscule traces of the 'heavy' elements, among them lead, mercury,

cadmium, asf. However, we are getting far too much of the heavy metals already

through industrial and chemical pollution.

 

The following list has been made for a resolution of 800 x 600 pixels at

" medium " font size and lines up ( one line per element and description)

perfectly in both Netscape and IE browsers. If it does not line up at one line

per element and description in your browser or at your resolution and font size,

try this page.

 

 

 

Biological Trace Elements In Seafood

 

Trace Element

(Ag) silver

(Al) aluminum

(Au) gold

(B) boron

(Ba) barium

(Be) beryllium

(Bi) bismuth

(Br) bromine

(Cb) niobium

(Cd) cadmium

(Ce) cerium

(Co) cobalt

(Cr) chromium

(Cs) caesium

(Cu) copper

(Fe) iron

(Ga) gallium

(Ge) germanium

(Hg) mercury

(I) iodine

(Id) indium

(Ir) iridium

(La) lanthanum

(Li) lithium

(Mg) magnesium

(Mn) manganese

(Mo) molybdenum

(Ni) nickel

(Os) osmium

(Pb) lead

(Pd) palladium

(Pl) platinum

(Ra) radium

(Rb) rubidium

(Sb) antimony

(Se) selenium

(Si) silicon

(Sn) tin

(Sr) strontium

(Te) tellurium

(Th) thorium

(Ti) titanium

(Tl) thallium

(V) vanadium

(W) tungsten

(Zn) zinc

(Zr) zirconium

Amount

..000004

..193000

..000006

..019400

..001276

..000750

..016000

6.70000

..014000

..005200

2.70000

..001227

..024000

..074600

..000635

..089560

..001400

..000005

..000190

..062400

..001500

ultra trace

..000019

..000007

..213000

..123500

..001592

..003500

ultra trace

..000014

ultra trace

ultra trace

ultra trace

..000005

..000142

..000043

..164200

..000006

..074876

ultra trace

ultra trace

..000012

..000293

..000531

..000033

..003516

..000001

Status & nutritional availability in our agriculturally grown foods

vital but not recognized; deficient or absent from our food

plentiful in all soils; but we are getting too much due to air pollution

vital but not recognized; deficient or absent from our food

adequately maintained in agricultural soils

vital but not recognized; deficient or absent from our food

vital but not recognized; deficient or absent from our food

vital but not recognized; deficient or absent from our food (*)

vital but not recognized; deficient or absent from our food (*)

vital but not recognized; deficient or absent from our food

vital but not recognized; deficient or absent from our food (*)

vital but not recognized; deficient or absent from our food

added to salt licks for cattle, sheep; not maintained in the soil

recently recognized as vital to our health, but unknown in agriculture

vital but not recognized; deficient or absent from our food

adequately maintained in agricultural soils

adequately maintained in agricultural soils

vital but not recognized; deficient or absent from our food

vital but not recognized; deficient or absent from our food

industrial pollutant (?), and detrimental to our health

adequate; and added to table salt, rather than the soil

vital but not recognized; deficient or absent from our food

vital but not recognized; deficient or absent from our food

vital but not recognized; deficient or absent from our food

partially recognized; vital to our mental health, but not maintained in soils

adequately maintained in most agricultural soils

adequately maintained in most agricultural soils

adequately maintained in agricultural soils

recently recognized as vital to our health, but unknown in agriculture

vital but not recognized; deficient or absent from our food

industrial pollutant (?); and detrimental to our health (*)

vital but not recognized; deficient or absent from our food

vital but not recognized; deficient or absent from our food

vital but not recognized; deficient or absent from our food

vital but not recognized; deficient or absent from our food

vital but not recognized; deficient or absent from our food

added only to fortified chicken feed; deficient in all other food

recently recognized, and plentiful in most soils

recently recognized as vital to our health, but unknown in agriculture

vital but not recognized; deficient or absent from our food

vital but not recognized; deficient or absent from our food

vital but not recognized; deficient or absent from our food

vital but not recognized; deficient or absent from our food

vital but not recognized; deficient or absent from our food

recently recognized as vital to our health, but unknown in agriculture

vital but not recognized: deficient or absent from our food

adequately maintained in most agricultural soils

vital but not recognized; deficient or absent from our food

 

 

All the trace elements contained in seafood and listed here as

" vital but not recognized; deficient or absent from our food "

and

" recently recognized as vital to our health, but unknown in agriculture " (plus

those as yet not analysed for) are the reason why the incidence of breast cancer

rate among Japanese women is 5 times lower than in the Western nations - as well

the reason for their longevity and much lower incidence of many other physical

and neurological diseases!

 

* bismuth - is a chief ingredient in some patent medicines

* bromine - also a chief ingredient in some patent medicines

* cadmium - overabundant in many areas due to industrial pollution and,

consequently a severe health hazard - while deficient in many soils far from

industrial areas, with other severe consequences to our health

* lead - the most recent research strongly suggests that we also need a trace of

lead to stay healthy.However, most of us have far too much lead in our system

due to pollution.

 

Update: Mar. 2000: There is now a slowly emerging recognition that we most

probably need the complete range of the 84 naturally occurring elements of the

Earth in our nutrition to stay healthy and well.

 

All comments are most welcome, and I'll gladly answer any questions you may

have. pweis

 

 

Gettingwell- / Vitamins, Herbs, Aminos, etc.

 

To , e-mail to: Gettingwell-

Or, go to our group site: Gettingwell

 

 

 

 

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