Guest guest Posted January 19, 2003 Report Share Posted January 19, 2003 Hi All, can anyone tell me if it is correct that the acidophilus in yogurt feeds cancer ?? Tia. Regards, Dorothy. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2003 Report Share Posted January 19, 2003 ---Cancer cells feed on rBGH, that is, the *genetically engineered hormones that are added to ALL traditional dairy products. Organic varieties are fine, however! JoAnn . In Gettingwell , " Dorothy <dotcats@x> " <dotcats@x> wrote: > Hi All, > can anyone tell me if it is correct that the acidophilus in yogurt > feeds cancer ?? > > Tia. > > Regards, Dorothy. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2003 Report Share Posted January 20, 2003 So anyone eating dairy products is feeding cancer(if they have it?) - <angelprincessjo Sunday, January 19, 2003 5:08 PM Re: Cancer and acidophilus > ---Cancer cells feed on rBGH, that is, the *genetically engineered > hormones that are added to ALL traditional dairy products. Organic > varieties are fine, however! > JoAnn . > In Gettingwell , " Dorothy <dotcats@x> " <dotcats@x> > wrote: > > Hi All, > > can anyone tell me if it is correct that the acidophilus in yogurt > > feeds cancer ?? > > > > Tia. > > > > Regards, Dorothy. > > > Getting well is done one step at a time, day by day, building health and well being. > > list or archives: Gettingwell > > ........ Gettingwell- > post............. Gettingwell > digest form...... Gettingwell-digest > individual emails Gettingwell-normal > no email......... Gettingwell-nomail > moderator ....... Gettingwell-owner > ...... Gettingwell- > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2003 Report Share Posted January 20, 2003 ---I'm convinced of it! Thanks to Monsanto we currently have 59 hormones in traditional dairy products! More than enough artificial hormones to cause imbalances. The following quote is just one of which I've found on the subject. Do a search for yourself. There is a host of evidence that all dairy (other than that which is *organic* in nature) is a prime factor in accelerated cancer growth! It was all over the news when Mayor Guilliani was dx with prostate cancer last year! We need to stop shrugging it off! The evidence is all there! " In other words, dairy industry scientists and government health regulators and bureaucrats have known about the key factor to breast cancer for more than a decade!!. " " Hundreds of studies have identified IGF-I as the key factor in the growth of every human cancer. The earliest reference I found to IGF-I and breast cancer was a 1991 study by Lippman, in which this conclusion was made: " IGF-I is critically involved in the aberrant growth of human cancer cells. " " Scientists confirmed that when IGF-I was removed from cultures of cancer cells, the cellular growth was " significantly decreased. " " Powerful growth hormones contained inthe healthiest milk from the healthiest cows overcome any of man's therapies, performing efficiently the task for which they were designed. " These growth hormones send a message to cancers: Grow. " Richard, Odaglia & Deslex, 1989 " This key MONSANTO report that shows that rBST (Posilac) was responsible for causing CANCER in laboratory animals. Mr. Cohen had partial data from a study authored by Richard, Odaglia and Deslex hinting at ahorrible threat to all Americans. Mr. Cohen sued the FDA and Monsanto but a federal judge would not review or release the entire study, despite the fact that FDA should have. FDA did not review the contents of this important study. This key Monsanto study was reviewed by Canada which then rejected the hormones. Regards, JoAnn Guest mrsjoguest Friendsforhealthnaturally DietaryTipsForHBP http://www.geocities.com/mrsjoguest/AIM.html In Gettingwell , " Emily Bradford " <emilyjoeb@c...> wrote: > So anyone eating dairy products is feeding cancer(if they have it?) > > > - > <angelprincessjo> > > Sunday, January 19, 2003 5:08 PM > Re: Cancer and acidophilus > > > > ---Cancer cells feed on rBGH, that is, the *genetically engineered > > hormones that are added to ALL traditional dairy products. Organic > > varieties are fine, however! > > JoAnn . > > In Gettingwell , " Dorothy <dotcats@x> " <dotcats@x> > > wrote: > > > Hi All, > > > can anyone tell me if it is correct that the acidophilus in yogurt > > > feeds cancer ?? > > > > > > Tia. > > > > > > Regards, Dorothy. > > > > > > Getting well is done one step at a time, day by day, building health and > well being. > > > > list or archives: Gettingwell > > > > ........ Gettingwell- > > post............. Gettingwell > > digest form...... Gettingwell-digest > > individual emails Gettingwell-normal > > no email......... Gettingwell-nomail > > moderator ....... Gettingwell-owner > > ...... Gettingwell- > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2003 Report Share Posted January 22, 2003 Gettingwell , " Dorothy <dotcats@x> " <dotcats@x> wrote: > Hi All, > can anyone tell me if it is correct that the acidophilus in yogurt > feeds cancer ?? > > Tia. > > Regards, Dorothy. Dear Dorothy, I think that the " good " bacteria is beneficial. The milk if from commercial sources is usually not good for us due to all of the chemicals given to most cows. I do think that if a person can obtain organic natural sources of milk and ferment with Kefir grains they will get many good things not usually obtainable in their diets. With kefir grains having over a hundred different bacterias and yeasts growing in a symbiotic nature together, the body is provided with a wealth of B vitamins and some rather unique food chemistry. Frank http://users.chariot.net.au/~dna/kefirpage.html#kefiranref * KEFIRAN Presently, the mechanism involved in the actual construction of the bio-matrix structure [the grains], is not yet fully understood. A soluble gel-polysaccharide discovered in kefir grains, was unique enough to have been given its own name, Kefiran [KGF-C]. Dry kefir grains consist of a matrix of which approx. ca. 50% is Kefiran. This polysaccharide [PS] is made up of specific percentages of two mono- saccharides; Glucose and Galactose in almost equal proportions. Kefiran is produced at the centre of the grain and is synthesized by L. kefiranofaciens. This particular Lactobacilli is encapsulated within the centre of the grain, where anaerobic conditions are favourable for Kefiran synthesis in the presence of ethanol alcohol [2]. There are other lactobacilli that produce a similar PS; Lb. kefir and Lb. sp. KPB-167B and Lb. brevis are such lactobacilli. These, including other species of Lactobacilli, which produce kefiran or a similar form of gel-polysaccharide at different rates to each other, may be the very mechanism involved in the grain's natural tendency to propagate as a self-enclosed structure. This is possibly due to the different strains of Lactobacilli encapsulated in specific layers spread throughout the centre of the matrix. Experiments performed " with mice " [against mice really], have revealed Kefiran exhibited anti-tumour properties. In these experiments, Kefiran administered orally, was found to reduce the size of tumours, by inducing an auto-immune response in mice. Much of this research was carried out in Japan [3, 4, 5, 6]. Undocumented research suggests that ingested Kefir grains induced an anti- inflammatory effect in rats. References: 2. Int J Food Microbiol 1990;11:127-34. Immunofluorescence microscopic studies on distribution of L. kefiranofaciens and L. kefir in kefir grains. Arihara K, Tobo T, Adachi S. 3. Immunopharmacology 1986 Aug;121:29-35. Immunopotentiative effect of polysaccharide from kefir grain, KGF-C, administered orally in mice. Murofushi M, Mizuguchi J, Aibara K, Matuhasi T, et al. 4. Yakugaku Zasshi 1992 Jul;112:489-95. Pharmacological study on kefir-a fermented milk product in Caucasus. I. On antitumor activity (1). [Article in Japanese] Kubo M, Odani T, Nakamura S, Tokumaru S, Matsuda H, et al. Faculty of Pharmaceutical Sciences, Kinki University, Osaka, Japan. 5. Jpn J Med Sci Biol 1982 Apr;35:75-80. Antitumor activity in mice of orally administered polysaccharide from Kefir grain. Shiomi M, Sasaki K, Murofushi M, Aibara K, et al. 6. Jpn J Med Sci Biol 1983 Feb;36:49-53. Effect of orally administered polysaccharide from kefir grain on delayed-type hypersensitivity and tumor growth in mice. Shiomi M, Aibara K, Murofushi M, et al. Quote Link to comment Share on other sites More sharing options...
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