Guest guest Posted January 5, 2003 Report Share Posted January 5, 2003 Dear Group, Does anyone know of a reference, showing how the cyanide type glucoses are not present in the flax oil and why? I would like to learn about this. I thought that they were much less in oil than the seed, but these references seem to be saying that there is none present in oil. This I think is an important point. Is is not passed on in the oil or is it taken out in some way by the manufacurer or what? regards, Frank Quote Link to comment Share on other sites More sharing options...
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