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on cyanide type glucose not being present in flax oil.

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Dear Group,

 

Does anyone know of a reference, showing how the cyanide type

glucoses are not present in the flax oil and why? I would like to

learn about this.

 

I thought that they were much less in oil than the seed, but these

references seem to be saying that there is none present in oil. This

I think is an important point. Is is not passed on in the oil or is

it taken out in some way by the manufacurer or what?

 

regards,

 

Frank

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