Guest guest Posted June 10, 2002 Report Share Posted June 10, 2002 Hi Marilyn, My grandmother treated her gout successfully buy eating a half dozen cherries everyday in any form. She used the unsweetened canned cherries. She also cut out almost all red meat, cut down on fats and the cookies and cakes she loved. Somewhere in the back of my mind is celery or celery juice but I'm a bit busy to do the research. Roxanne Roxanne J. Brown Elemental Clay http://www.cloudnet.com/~elemclay/ " One does not learn by speaking " Quote Link to comment Share on other sites More sharing options...
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