Guest guest Posted April 21, 2002 Report Share Posted April 21, 2002 This looks good!!! Elaine Recipe from Florida's Incredible Wild Edibles by Richard J. Deuerling and Peggy S. LantzDandelion Soft Drink: Fill a quart measure firmly with fresh dandelion blossoms. Rinse and cut off stems very close to the flower heads.Cover with 2 quarts of boiling water and set aside to cool. Combine 2c. of cold water with 3 c. sugar and bring to a boil to make 3 c. of syrup. Thinly slice 2 lemons and 2 oranges. Add them and the syrup to the flowers and let stand for 2 to 3 days. Strain and serve over cracked ice. To keep longer, the strained mixture may be bottled and corked tightly, or should be refrigerated. Makes two quarts. Quote Link to comment Share on other sites More sharing options...
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