Guest guest Posted February 7, 2002 Report Share Posted February 7, 2002 Ok, I made my first batch....think I messed up.....taste isn't that bad though. However, the liquid is milky looking, and the eggs, LOL, are rubber... the shells literally disinegrated (I guess) At any rate there isn't any shell anywhere.... Is this right? Anyway the liquid has a tart but not bad taste...... Help. My husband wants to take the eggs to work to show the guys what his "crazy" wife is doing..... Suzi Send FREE Valentine eCards with Greetings! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2002 Report Share Posted February 7, 2002 Sounds as if ya kept 'em in there just a little tooooo long. I wouldn't worry about it, and it sounds as if ya made some good stuff. Have fun with it ;o) Love, Doc Ian "Doc" Shillington N.D.505-772-5889Dr.IanShillington - Suzanne Nottmeier herbal remedies Wednesday, February 06, 2002 6:41 PM [herbal remedies] lemon egg Ok, I made my first batch....think I messed up.....taste isn't that bad though. However, the liquid is milky looking, and the eggs, LOL, are rubber... the shells literally disinegrated (I guess) At any rate there isn't any shell anywhere.... Is this right? Anyway the liquid has a tart but not bad taste...... Help. My husband wants to take the eggs to work to show the guys what his "crazy" wife is doing..... Suzi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2002 Report Share Posted February 7, 2002 LOL Thanks Doc! That is kindof what I thought might be the case but didn't know if it was still good or not....surprisingly the eggs didn't disolve, the sheathing became rubber...it is funny....guess I can't hard boil these..... This is good though that they're super strong - I need the calcium. I have noticed that it seems to want to separate while sitting in the fridge. so I just shake it up. Suzi "Ian Shillington N.D." <Dr.IanShillington wrote: Sounds as if ya kept 'em in there just a little tooooo long. I wouldn't worry about it, and it sounds as if ya made some good stuff. Have fun with it ;o) Love, Doc Ian "Doc" Shillington N.D.505-772-5889Dr.IanShillington - Suzanne Nottmeier herbal remedies Wednesday, February 06, 2002 6:41 PM [herbal remedies] lemon egg Ok, I made my first batch....think I messed up.....taste isn't that bad though. However, the liquid is milky looking, and the eggs, LOL, are rubber... the shells literally disinegrated (I guess) At any rate there isn't any shell anywhere.... Is this right? Anyway the liquid has a tart but not bad taste...... Help. My husband wants to take the eggs to work to show the guys what his "crazy" wife is doing..... SuziFederal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant, consult your physician before using any natural remedy. 3. The Constitution guarantees you the right to be your own physician and toprescribe for your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and members free of any liability. Dr. Ian ShillingtonDoctor of NaturopathyDr.IanShillington Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2002 Report Share Posted February 7, 2002 Yes, it'll separate, and yes, it's a good idea to shake it up before use. Love, Doc Ian "Doc" Shillington N.D.505-772-5889Dr.IanShillington - Suzanne Nottmeier herbal remedies Wednesday, February 06, 2002 7:13 PM Re: [herbal remedies] lemon egg LOL Thanks Doc! That is kindof what I thought might be the case but didn't know if it was still good or not....surprisingly the eggs didn't disolve, the sheathing became rubber...it is funny....guess I can't hard boil these..... This is good though that they're super strong - I need the calcium. I have noticed that it seems to want to separate while sitting in the fridge. so I just shake it up. Suzi "Ian Shillington N.D." <Dr.IanShillington wrote: Sounds as if ya kept 'em in there just a little tooooo long. I wouldn't worry about it, and it sounds as if ya made some good stuff. Have fun with it ;o) Love, Doc Ian "Doc" Shillington N.D.505-772-5889Dr.IanShillington - Suzanne Nottmeier herbal remedies Wednesday, February 06, 2002 6:41 PM [herbal remedies] lemon egg Ok, I made my first batch....think I messed up.....taste isn't that bad though. However, the liquid is milky looking, and the eggs, LOL, are rubber... the shells literally disinegrated (I guess) At any rate there isn't any shell anywhere.... Is this right? Anyway the liquid has a tart but not bad taste...... Help. My husband wants to take the eggs to work to show the guys what his "crazy" wife is doing..... SuziFederal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant, consult your physician before using any natural remedy. 3. The Constitution guarantees you the right to be your own physician and toprescribe for your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and members free of any liability. Dr. Ian ShillingtonDoctor of NaturopathyDr.IanShillington Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2002 Report Share Posted February 7, 2002 Suzi, I have made this three times so far and each time I have hard boiled the eggs. Right after finishing making the leomon egg, I take the " rubber eggs " place right into boiling water and ten minutes later - hard boiled lemon eggs... love always Paz --- Suzanne Nottmeier <suziesgoats wrote: > > LOL Thanks Doc! That is kindof what I thought might > be the case but didn't know if it was still good or > not....surprisingly the eggs didn't disolve, the > sheathing became rubber...it is funny....guess I > can't hard boil these..... > This is good though that they're super strong - I > need the calcium. I have noticed that it seems to > want to separate while sitting in the fridge. so I > just shake it up. > Suzi > " Ian Shillington N.D. " > <Dr.IanShillington wrote: Sounds as if > ya kept 'em in there just a little tooooo long.I > wouldn't worry about it, and it sounds as if ya made > some good stuff.Have fun with it ;o)Love,Doc Ian > " Doc " Shillington N.D. > 505-772-5889 > Dr.IanShillington----- Original Message > ----- Suzanne Nottmeier herbal remedies > Wednesday, February 06, 2002 6:41 PMSubject: > [herbal remedies] lemon egg > > Ok, I made my first batch....think I messed > up.....taste isn't that bad though. However, the > liquid is milky looking, and the eggs, LOL, are > rubber... the shells literally disinegrated (I > guess) At any rate there isn't any shell > anywhere.... Is this right? Anyway the liquid has > a tart but not bad taste...... Help. > > My husband wants to take the eggs to work to show > the guys what his " crazy " wife is doing..... > > Suzi > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2002 Report Share Posted February 7, 2002 You now Doc,I'll bet that sometimes you read some of our questions andsit there and get abig grin on your face........At least I hope we make you smile once in a while..... thank you. Suzi Send FREE Valentine eCards with Greetings! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2002 Report Share Posted February 7, 2002 WOW! Really? I wouldn't have thought they would boil.... I put them in the fridge and thought if nothing else the kitties would enjoy them.....thanks. Suzi Paz Pacita <paz_pacita wrote: Suzi,I have made this three times so far and each time Ihave hard boiled the eggs. Right after finishing making the leomon egg, I takethe "rubber eggs" place right into boiling water andten minutes later - hard boiled lemon eggs...love alwaysPaz--- Suzanne Nottmeier wrote:> > LOL Thanks Doc! That is kindof what I thought might> be the case but didn't know if it was still good or> not....surprisingly the eggs didn't disolve, the> sheathing became rubber...it is funny....guess I> can't hard boil these.....> This is good though that they're super strong - I> need the calcium. I have noticed that it seems to> want to separate while sitting in the fridge. so I> just shake it up.> Suzi> "Ian Shillington N.D."> wrote: Sounds as if> ya kept 'em in there just a little tooooo long.I> wouldn't worry about it, and it sounds as if ya made> some good stuff.Have fun with it ;o)Love,Doc Ian> "Doc" Shillington N.D.> 505-772-5889> Dr.IanShillington----- Original Message> ----- Suzanne Nottmeier herbal remedies> Wednesday, February 06, 2002 6:41 PMSubject:> [herbal remedies] lemon egg> > Ok, I made my first batch....think I messed> up.....taste isn't that bad though. However, the> liquid is milky looking, and the eggs, LOL, are> rubber... the shells literally disinegrated (I> guess) At any rate there isn't any shell> anywhere.... Is this right? Anyway the liquid has> a tart but not bad taste...... Help. > > My husband wants to take the eggs to work to show> the guys what his "crazy" wife is doing.....> > Suzi> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2002 Report Share Posted February 9, 2002 I make lemon drizzle cake! Any other ideas? Love, Jocelyne I have made this three times so far and each time I have hard boiled the eggs. Right after finishing making the leomon egg, I take the " rubber eggs " place right into boiling water and ten minutes later - hard boiled lemon eggs... love always Paz Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2002 Report Share Posted October 30, 2002 Karen, I don't see why you can't use brown eggs. It should work the same. Suzi Hi all, I have another stupid question for you. Can you make lemon egg with brown eggs? And a comment. I thought msm was an herb. It's made from pine trees, isn't it? And completely natural? I buy it buy the pound from an herb company and it works great for me. Karen HotJobs - Search new jobs daily now Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2002 Report Share Posted October 30, 2002 Karen, Brown eggs are all I use as that's what my chickens lay. Patricia Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2003 Report Share Posted February 15, 2003 Dear Chris, You can mix it with another juice or in a smoothie, but best results are when taken straight. Daily dosage for an adult is 1 tablespoon in the morn and 1 at night. Love, Doc Ian "Doc" Shillington N.D.505-772-5889Dr.IanShillington - Chris Bartenbach <optimist.chris herbal remedies Thursday, February 13, 2003 11:11 PM [herbal remedies] Lemon Egg Hi all!I'm in the process of making my first batch of Lemon Egg, and I have some questions. I put three eggs in a bowl and covered them whith the juice of six lemons. How much does one take of this mixture, and how often? It's quite alot to drink in one go! Also, can I mix it into anything - like water - without ruining the effect?Namasté, Chris Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.