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To soy, or not to soy?!?

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What do ya'll think of the assertion that soy is the product of an overstocked,

powerful lobbyist with nothing to do but slop the hogs/cattle, so they push

these studies to let you think that soy is the wonder food, when in actuality,

we overconsume (as usual - compared to the Asians), may be damaging our thyroids

by not eating more seaweeds and fish, and that the fish, veggies, and FERMENTED

soy (ie. miso, tempeh) is what makes the Asians less prone to our diseases?

 

Steve

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