Guest guest Posted August 27, 2001 Report Share Posted August 27, 2001 DAY LILY ZUCCHINI 1/2 c. buds and blossoms of day Lilies 1 1/2 to 2 lb. zucchini 3 Tbsp. butter salt and pepper to taste Wash and towel dry Lilies and zucchini. Remove stem ends and slice zucchini. Melt butter in skillet. Add Lilies and zucchini and cook gently until tender (about 8 to 10 minutes). Do not overcook. The zucchini should not be mushy. Day Lily zucchini makes a tasty, attractive change from ho-hum vegetables. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 27, 2001 Report Share Posted August 27, 2001 Waaaaah. My day lilies have finished blooming. I'll save it though. Marti jo wrote: DAY LILY ZUCCHINI Quote Link to comment Share on other sites More sharing options...
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