Guest guest Posted May 26, 2005 Report Share Posted May 26, 2005 Hi All ! I was just wondering if anyone here knew if commercial cheddar cheeses were usually homogenized? I am trying really to obtain raw cheeses but as that's quite hard to do as it's actually illegal here in Australia, I thought unhomogenized cheese would be the next best thing. I live in Australia, but presume the practice is common to other Westernised countries. Thank you for your time and effort ! Gabrielle in Noosa, Queensland, Australia Quote Link to comment Share on other sites More sharing options...
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