Soy-----

[Guest guest]

Good discussion about soy and how and with what foods it needs to be

used.

 

I'm now reading a great book on nutrition, which is available from

several sources, I ordered mine from www.acresusa.com simply because

they are on the forefront of Sustainable Agriculture.

 

The book is 'Nourishing Traditions' The Cookbook that Challenges

Politically Correct Nutrition and the Diet Doctors, by Sally Fallon

with Mary G. Enig, Ph.D.

 

 

It talks about the long tradition of nourishing foods in

traditional Cultures and what has happened to food in our Country and

the other 1st World Countries.

 

The quarter of the book which explains what is done to food here will

give you nightmares, the paragraph on HOW margarine is made and

what from is stunning........ since I'm a farmer, born and bred

to the Land-----a good deal of this I already knew, but it's good to

re-visit and re-affirm what we need to do to change things, teach

our Children.

 

There is nothing in this book about pets, but what is put in our

commerical pet food is why our pets are so un-healthy now. Cats

and dogs do well on nutritionally senseable food, if we are eating

it ourselves. Again, I'm old, when I was young there was nothing

such as 'boughten' dog or cat food, and our pets lived years

longer then they do now.......and died of old age, not cancer.

 

 

Rosemary