Rik (was: calcium)

[Guest guest]

Thanks for painting that clear picture Rik.

Obviously in your case you are better off

without milk!

 

It sounds like you had an almost allergic reaction

to it, craving it like you did.

In that case, you are better off NOT taking

any, even the fermented products.

 

Kind of like an alcoholic not taking any booze.

 

As for the weightloss, I have lately made a

deliberate effort to stay off the cheese.

And I do believe it makes a difference, indeed.

 

So much for Gort's Gouda....

 

For any cheese loving and dairy tolerating members

on this list: Gort's Gouda is unpasteurized quality

cheese. Alas, the cows are not grass-fed, just

hay and grain in the barn.

 

Cute story:

 

Gort was a Dutch farmer who retired

to B.C.

I met him in the Hot Springs in Nakusp once.

He couldn't find a cheese he liked, so he started

making his own.

His mother and grandmother had been among

the last to make cheese the traditional way on the

farm.

 

The rest, as they say, is history.

So much for retirement.

 

http://gortsgoudacheese.bc.ca