Recipes with Essential Oils: Imperial Palace Vegetable Soup

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Recipes with Essential Oils: Imperial Palace Vegetable Soup

 

1 potato

1 carrot

1 onion

2 tsp. reduced-salt soy sauce or Braggs

1 tsp. cashew butter

1-1/4 cups water

dash black pepper powder

1 Tbsp. parsley

1 drop Tangerine oil

 

Peel the potato, and cut the potato and carrot into small cubes.

Mince onion and parsley. Put water in pot, add potato, carrot and

onion. Bring to a boil and simmer with lid on for 10 minutes.

 

In a bowl, stir cashew butter and a little soup stock gradually till

creamy. To the soup add creamed cashew butter, soy sauce, black

pepper and parsley. Stir in Mandarin oil right before serving.

Exquisite! Tastes like chicken soup.

 

Reference: The Essential Oil Cookbook by Menkit Prince