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Cookware---

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Check out the old fashioned iron cookware, tests have found it

leaks nothing into your food, except perhaps some iron.

 

AND it lasts forever, I'm cooking in pans that were my Mother's and

Grandmothers. You must not, however, put it in dishwashers or you

must re-season it with oil.

 

Some times the 'old ways' are still the best ;-)

 

 

Rosemary

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