salmon - all fish has mercury poisoning ....

[Guest guest]

Mercury poisoning exists in all fish that are farmed outside as well

as ocean and fresh water fish and shell fish. The reason to

why...Mercury is a byproduct of major coal burning/ oil burning

utility companies around the world ...they release gasses/smut into

the air which mix in with the winds and rains and fall into our

oceans and fresh water lakes and ponds...therefore producing untold

amounts of mercury which is eaten by fish and other etables. There

is an article on the interent about how the federal government put

out a warning to pregnant women and children to not eat tuna fish

because of the amount of mercury toxicity ...very interesting

article to say the least ...but this is a known fact and the

government has not stopped us from eating fish ...which is in the

long run deadly!

 

June

 

 

 

 

, " Maria "

<imnowallflower> wrote:

> I heard recently there are significantly higher levels of mercury

in

> farmed salmon vs. non-farmed.

>

> blessings

> Maria

>

> , " Ieneke van Houten "

> <ien@w...> wrote:

> >

> > I think I missed the original post. Why not eat farmed salmon?