Guest guest Posted February 22, 2008 Report Share Posted February 22, 2008 From what I've read, Jeanine, genetically modified soy is mass produced comprises most of the commercial soy products. This, in and of itself could be a big reason for some adverse affects now being observed. Also, mass processed soy has an important enzyme removed, another thing to look at. I think that miso, the traditional way that Japanese people eat soy might still be a good source, or fresh tofu in the dairy case at your local Japanese market, not the big box grocery store. Rob and I recently picked up a frozen stir fry from Costco with baby soy beans . . . Didn't agree with either one of us. Glad when gardening season begins and I can get veggies from our own garden. Be well, Marcia Elston Samara Botane/Nature Intelligence, est. 1988 http://www.wingedseed.com Online 3/95 http://www.aromaconnection.org Group Blog 2/07 " Historically, the most terrible things - war, genocide and slavery - have resulted from obedience, not disobedience. " Howard Zinn ________________________________ ATFE2 [ATFE2 ] On Behalf Of David & Jeanine Moss Friday, February 22, 2008 1:14 AM ATFE2 [ATFE2] RE:Eating Soy products Check out the website www.doctorsaredangerous.com <http://www.doctorsaredangerous.com/ <http://www.doctorsaredangerous.com/> > and read the article on soy. It is scary. I would be interested in everyone's feedback, especially the part about Vitamin D assimilation. Jeanine Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 22, 2008 Report Share Posted February 22, 2008 Thanks for this, Marcia. It actually makes a lot of sense. It is a pity when profit is more important than peoples health, isn't it. We are halfway through autumn here in New Zealand and I have just dug up a big bucketful of potatoes - first ones I have ever grown, and they are so sweet! I usually only grow herbs, but have got the gardening bug now- ( rhubarb and tomatoes as well!). There is nothing like picking your own produce and creating a lovely meal. Cheers Jeanine ATFE2 [ATFE2 ]On Behalf Of Marcia Elston Saturday, 23 February 2008 8:42 a.m. ATFE2 RE: [ATFE2] RE:Eating Soy products From what I've read, Jeanine, genetically modified soy is mass produced comprises most of the commercial soy products. This, in and of itself could be a big reason for some adverse affects now being observed. Also, mass processed soy has an important enzyme removed, another thing to look at. I think that miso, the traditional way that Japanese people eat soy might still be a good source, or fresh tofu in the dairy case at your local Japanese market, not the big box grocery store. Rob and I recently picked up a frozen stir fry from Costco with baby soy beans . . . Didn't agree with either one of us. Glad when gardening season begins and I can get veggies from our own garden. Be well, Marcia Elston Samara Botane/Nature Intelligence, est. 1988 http://www.wingedseed.com <http://www.wingedseed.com> Online 3/95 http://www.aromaconnection.org <http://www.aromaconnection.org> Group Blog 2/07 " Historically, the most terrible things - war, genocide and slavery - have resulted from obedience, not disobedience. " Howard Zinn ________________________________ ATFE2 <ATFE2%40> [ ATFE2 <ATFE2%40> ] On Behalf Of David & Jeanine Moss Friday, February 22, 2008 1:14 AM ATFE2 <ATFE2%40> [ATFE2] RE:Eating Soy products Check out the website www.doctorsaredangerous.com < http://www.doctorsaredangerous.com/ <http://www.doctorsaredangerous.com/> < http://www.doctorsaredangerous.com/ <http://www.doctorsaredangerous.com/> > > and read the article on soy. It is scary. I would be interested in everyone's feedback, especially the part about Vitamin D assimilation. Jeanine Quote Link to comment Share on other sites More sharing options...
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