panchaloka adaptations

[Guest guest]

With so many high pitta mamas here, who nonetheless often have signs of some

kind of ama, I'm wondering how best to adjust the recipe? We also do not have

reliable quality of pippalimul that I know of - Henno,if you are listening, can

you respond to the latter?

 

I met with a woman who will be opening a mostly ayurvedic spa downtown and wants

to lean into serving perinatal needs. She asked what kind of products would be

good to carry. Maybe we can do a couple versions of that, I'm thinking.

 

I mixed up some today for one client, with less pippalimool and added some

nutmeg, cardamom and cinnamon though thinking, with some water retention maybe

coriander or even punarnava is a better idea.

 

Ysha