Guest guest Posted November 12, 2006 Report Share Posted November 12, 2006 Does anyone have the measurements for shatavari kalpa? I am making it for a client upon Alakananda's recommendation but dont know the parts. I am thinking it is equal parts shatavari to raw sugar and it is cooked in ghee. Does it need to be browned? Thanks to all for recommendations for the 4 month old baby spit up. Sonya Quote Link to comment Share on other sites More sharing options...
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