Guest guest Posted December 7, 2005 Report Share Posted December 7, 2005 Martha, The person I am working with has a yeast infection. The last time she had one was after the birth of her 1st. Her constitution is primarily pitta and a tiny bit of kapha. She was taking probiotics up until a few days ago. I really don't want to take her off of sweet foods because I feel she really needs them for their grounding qualities. What do you think of using some thieves internally or lemon? Also, thank you for the advice for her son. I think he was unsettled because of all the different things going on in his house and he was coming down with a cough. The baby is doing great has gained 11/2 ozs since last Thursday and bilirubin has gone down to 13. The daily camera will be coming to my house tomorrow to take pictures of me cooking a postpartum meal. I'm a little nervous but it is going to make a great pic I plan to make saffron asparagus kichari, baked butternut squash, baked apples and halvahs. I was also thinking of making a pasta dish just to show a 2-3 week dish and that not all of the food is Indian. Prana Mamas is meeting tonight at 7 pm hope to see you there!! Just kidding! Sonya Sonya Bastow MettaDoula sonya 303.619.5326 cell 303.516.0959 home Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.