Guest guest Posted May 24, 2004 Report Share Posted May 24, 2004 Hi Adrienne! Great to hear from you, and thanks for getting the ball rolling as well as being on the lookout! So the above are all names for that same resin we know is good for knitting the connective tissues, when properly prepared. You are right, the ground form will soak up so much ghee and still need to be ground again when it has been sauteed and puffed up, (I have tried it this way, a mess tho I'd love to hear other uses) best to stick with the resin chunks. I've found great access but not online - has to be by phone from an indian foods store in Atlanta called Cherian's. (404) 299-0842. Cherian's carries a HUGE array of stuff, by the way, and if you aren't finding something organic anyway at Whole Foods or whatever other source, they are excellent prices. Almost all their things get shipped directly from India, sans middlemen, except for some flours which come from House of Spices then thru them. So, like split hulled mung last month was on sale several pounds for 2 dollars (all pulses, I think). They also carry ayurvedic practitioner Dr. John Douillard's favorite chyavan prash by Dabur at a reasonable price (not toospicy, not cooked honey, good immune tonic). Are you getting to use your ayurvedic lore much? PS, I give permission for the postpartum foods list to be posted on your doula site, as per my post in respoinse to Rebeccas' note. See her post wiht mine, next. Blessings, Martha Quote Link to comment Share on other sites More sharing options...
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