questions (was: The Cancer Business)

[Guest guest]

Dear Mindy,

 

As to this post and your other question on this same treatment.

 

I really don't know, but until I can look them up here are some

thoughts off the top of my head. A lot of the articles that I post

are to inform and give people a thread to follow for further research

if they want it.

 

You must remember that Hoxsey came up with treatment many, many years

ago before enzymes and most vitamins and such were available.

 

I suspect that the restrictions on meat, etc was because (I believe)

if the meat is cooked, the natural enzymes are killed and the body

has to use it's available enzyme production to assimilate them, where

as the uncooked vegetables and fruit come with many, many enzymes

included.

 

It is believed that most people with cancer are limited in their

ability to produce sufficient enzymes in the body.

 

Or I might be completely offbase as this is just off the top of my

head.

 

I have books of Hoxsey, and most of the other natural treatments so I

will try and get you the ingredients list that you asked for also,

but don't absolutely hold me to it. ( web has it also, but it is in

my bookmarks collection which is almost as bad as looking in my book

collection).

 

regards,

 

Frank

 

 

 

 

Gettingwell , Mindy Behymer <mindyb@s...> wrote:

> Frank wrote:

>

> >

> > John C. Hoxsey, grandson of William, modified the treatment for

humans

> and, under the supervision of doctors in Dallas,

> >started to treat cancer.

>

> Fascinating!! Anyone know what was in his formula?

>

>

> > All animal foods - meat, milk, cheese, butter, eggs,

fish...and the

> derivatives - whey, egg albumen, gelatin...etc.

> >These products are a fibreless mixture of saturated fats,

cholesterol,

> steroid growth-promoters/vaccine/antibiotic/

> >pesticide/herbicide etc. residues, mastitis pus, disinfectant,

> salmonella, listeria, campylobacter, E coli 0157, etc.,

> >etc…

>

> Sorry, that doesn't fly. I liked this article till now... come on,

> meat is a mixture of all of those and *nothing* else?

> *Nothing* helpful for the body? Not even eggs are good?

>

> > Use salt, celery, parsley, parsnips, deep-fried foods…in strict

> moderation.

>

> Now I'm thoroughly perplexed. Celery - bad? Parsley - bad? Why on

> earth?

>

>

> Mindy