Flax Oil & Oils

[Guest guest]

Hi,

 

The discussion about oils and rancidity etc. is quite interesting. I must

say that I seem in agreement with Frank.

 

I am a simplistic type guy. I have only used Flaxseed/cottage cheese now

for approximately eleven and a half years. I do not know all there is to

know.

 

For me, it is a powerful weapon against cancer. I don't get it rancid, and

it doesn't become rancid. It works. Udo's oil is no doubt great stuff.

 

Our problem is to get enough Omega 3 to balance the excess Omega 6 that

there is in most of our diets. We don't need more Omega 6 for us ordinary

eaters.

 

One of my neighbors and former fellow teachers died a few weeks ago with

cancer. I just recently found out. She knew about me and people had talked

to her. She left an unused bottle of flaxseed oil in her refrigerator.

 

Sometimes I feel the urge to make a nomination for a Darwin award but I am

probably being overly cynical.

 

Cliff

[Guest guest]

Hey Cliff,

 

Would you mind telling us a little about your state of health at the

time of you to start using flax oil etc?

 

I was in your group for awhile but I never did know much of the

details etc.

 

How long and how much flax oil have you used and with what results?

 

How many others do you know of that used flax oil and what results?

 

I saw that doseage and brands etc were discussed but I was always

curious about the background stuff.

 

kind regards,

 

Frank

 

 

Gettingwell , " Cliff Beckwith " <cliffb865@c...>

wrote:

> Hi,

>

> The discussion about oils and rancidity etc. is quite interesting.

I must

> say that I seem in agreement with Frank.

>

> I am a simplistic type guy. I have only used Flaxseed/cottage

cheese now

> for approximately eleven and a half years. I do not know all there

is to

> know.

>

> For me, it is a powerful weapon against cancer. I don't get it

rancid, and

> it doesn't become rancid. It works. Udo's oil is no doubt great

stuff.

>

> Our problem is to get enough Omega 3 to balance the excess Omega 6

that

> there is in most of our diets. We don't need more Omega 6 for us

ordinary

> eaters.

>

> One of my neighbors and former fellow teachers died a few weeks ago

with

> cancer. I just recently found out. She knew about me and people

had talked

> to her. She left an unused bottle of flaxseed oil in her

refrigerator.

>

> Sometimes I feel the urge to make a nomination for a Darwin award

but I am

> probably being overly cynical.

>

> Cliff