Phillip or plant based cancer treatment.

[Guest guest]

Dear Cliff and Group,

 

Yes, I believe and some studies show an oil/fatty acids link to

cancer. There has also been a possible link to electron particles

that Dr. Budwig says that flax oil addresses also.

 

Flax oil or seed, are also good sources for other other anti cancer

properties.

 

They also contain nitilosides or something similiar.

 

These are composed of a sugar molecule and a toxic substance molecule

locked together in a safe form.

 

When they body takes up the substance it is taken into the cancer

sells at a much greater rate than in normal cells.

 

When taken up in large quatities in the cancer cells they become

poisoned and rupture.

 

This is the mechanism whereby most of the plant based treatments for

cancer have used over the ages.

 

This is the same mechanism that yeilded results with the Hoxsey

treatments, essiac by Rene Caisse, Laetrile and others. There have

been quite a few over the years and most seem to be fairly effective.

 

The latest one is by a research biochemist from Australia and it

works on the same principle. It is a glycoside and toxic substance

from the devil's apple plant. It is almost 100% effective against

skin cancer, for which it was developed. but has relatively little

effect on normal cells. (Of course, it is suffering from being almost

effectively put out of business by the medical establishment, like

happened to all of the others previous).

 

There are references to the use of plants to treat cancer that goes

back thousands of years.

 

Here is one link of many that goes more indepth.

 

http://www.navi.net/~rsc/nitrilo1.htm

 

http://www.navi.net/~rsc/krebsall.htm

 

There are also many links on our links page for cancer.

 

regards,

 

Frank

 

 

 

- In Gettingwell , " Cliff Beckwith " <cliffb865@c...>

wrote:

> Hi,

>

> Dr. Budwig said that it has been known for a long time that anyone

who has

> cancer has blood that is low in Omega 3 fatty acid. Omega 6 is also

> essential to health but if the ratio is less than 1 Omega 3 to 3

omega 6 the

> Omega 6 can cause cancer. Our normal diet is more like 1 Omega 3

to up to

> 80 or more Omega 6.

>

> This is because of the Omega 6 in virtually all of the hydrogenated

oils

> such as Crisco and the cooking oils. Just check the labels.

>

> The Omega 3 added in fats such as the Flaxseed Oil plus cutting

down on

> sources of Omega 6 by eliminating the hydrogenated oils begins to

get the

> job done.

>

> The Omega 3 to be readily absorbed and used by the body needs to be

tied to

> a sulfur based protein. There are only 3 sulfur bearing amino

acids and

> cottage cheese has all three and is the best source of these amino

acids.

>

> They need to be mixed as thoroughly as possible before eating

them. One may

> need to get a little creative to make them taste good by the

addition of

> other things after the oil and cottage cheese is mixed.

>

> Cliff

> ---- Original Message -----

> " sturn " <trnr4@f...>

>

> Wednesday, December 11, 2002

>

> 3:54 PM

> Re: Phillip

>

>

> > please explain the cottage cheese. is it to take the oil with?s

> >>