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Phillip

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Hello,

 

I have just received a phone call from a friend in Atlanta, GA that is

interesting.

 

I will say at this point, that what I am about to write is not a

recommendation but simply a result of a procedure FYI and we can make what

we will of it.

 

Phillip is a young man, 30, in Atlanta. He was born with an abnormality in

the reproductive area that developed into serious testicular cancer.

 

Finally it was found to be all through his body. The doctors put him on

chemo and gave him 6 months to live. It did not seem to be working and he

young man became despondent and did a little drinking.

 

My friend finally got him to use FlaxSeed Oil and Cottage cheese and he used

around 8 tablespoons a day along with the chemo.

 

We know that Dr. Budwig, in very serious cases, would do what she could to

get all the Omega 3 into the patient as quickly as possible. She would wrap

the patient in cloths soaked in FLax Oil for three days.

 

He has just had a checkup and there is no detectable cancer left. The

doctors were thrilled with the effectiveness of the chemo until Phillip told

them what else he had been doing.

 

They told him that the Flaxseed Oil hadn't helped him any and refused to

have him as a patient in the future. If he cannot find a doctor in the area

who will watch his situation my friend in Atlanta plans to bring him to

Morristown to see My doctor who is open to whatever works.

 

The young man, who thought his life was over, is ecstatic. He will be

contiuing the FO/CC.

 

Cliff

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Hi,

 

Dr. Budwig said that it has been known for a long time that anyone who has

cancer has blood that is low in Omega 3 fatty acid. Omega 6 is also

essential to health but if the ratio is less than 1 Omega 3 to 3 omega 6 the

Omega 6 can cause cancer. Our normal diet is more like 1 Omega 3 to up to

80 or more Omega 6.

 

This is because of the Omega 6 in virtually all of the hydrogenated oils

such as Crisco and the cooking oils. Just check the labels.

 

The Omega 3 added in fats such as the Flaxseed Oil plus cutting down on

sources of Omega 6 by eliminating the hydrogenated oils begins to get the

job done.

 

The Omega 3 to be readily absorbed and used by the body needs to be tied to

a sulfur based protein. There are only 3 sulfur bearing amino acids and

cottage cheese has all three and is the best source of these amino acids.

 

They need to be mixed as thoroughly as possible before eating them. One may

need to get a little creative to make them taste good by the addition of

other things after the oil and cottage cheese is mixed.

 

Cliff

---- Original Message -----

" sturn " <trnr4

 

Wednesday, December 11, 2002

 

3:54 PM

Re: Phillip

 

 

> please explain the cottage cheese. is it to take the oil with?s

>>

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