Guest guest Posted November 11, 2002 Report Share Posted November 11, 2002 " JoAnn Guest " <angelprincessjo> Fri Nov 8, 2002 2:07 pm Oregonian voters frightened into rejecting labeling initiative News Update From The Campaign to Label Genetically Engineered Foods ---- Dear News Update Subscribers, A new national survey was released on Tuesday that indicates over 88% of Americans want labeling on genetically engineered foods. Contrast this to the results of Measure 27 in Oregon where only 29% of the voters approved the labeling initiative. The opponents of Oregon Measure 27 spent over $5 million to frighten voters into thinking their food prices would go up over 50% if the labeling initiative passed. If Oregon voters had not been exposed repeatedly to this false information, we are confident the outcome would have been much different, as the new poll suggests. Rest assured, the Oregon battle was just a stepping stone and not a stumbling block in our efforts to label genetically engineered foods. Posted below is a press release about the results of the new poll. The actual questions and details can be found at: http://www.centerforfoodsafety.org/facts & issues/OregonPollResult.pdf MAJOR FOOD FIGHT DEVELOPING BETWEEN BIOTECH & FOOD INDUSTRIES The U.S. government's lax regulations over genetically engineered crops are an accident waiting to happen. We already saw one significant accident happen when genetically engineered StarLink corn, not fit for human consumption, found its way into the human food supply. StarLink corn contamination of the human food supply was an embarrassment to both the biotech and food industries. But it is really the United States Department of Agriculture (USDA), the Food and Drug Administration (FDA), and the Environmental Protection Agency (EPA) who are to blame for developing such faulty regulations in the first place. Since the StarLink corn fiasco, nothing much has changed. However, a few months ago, the USDA announced what their plans are for keeping biotech crops that contain pharmaceutical drugs from getting into the human food supply. We were shocked to learn that the USDA's primary strategy was simply to stagger the growing season on the biotech pharmaceutical crops by about two to three weeks from the commercial food crops. Even the biotech industry realized this was not going to be enough to keep pharmaceutical crops from contaminating the human food supply. So in October, they announced plans to restrict pharmaceutical biotech corn from being grown in the large corn producing states of Iowa, Illinois and Indiana and parts of Nebraska, Ohio, Minnesota and Missouri. However, the food industry has accurately assessed that this is not going to be adequate to keep food crops from being contaminated with pharmaceutical drugs. The food industry leaders are calling for the development of these pharmaceutical biotech crops be restricted to nonfood crops such as tobacco. Posted below is Wall Street Journal article detailing these developments titled " Food, Biotech Industries Feud Over Plans for Bio-Pharming. " There are many players in this growing controversy: 1) THE US DEPARTMENT OF AGRICULTURE - The USDA policy for keeping pharmaceutical biotech crops out of the food supply would be almost laughable if we were not dealing with such a serious issue. You can read the USDA's guidelines at: http://www.thecampaign.org/pharm-2002.pdf 2) THE BIOTECH INDUSTRY - When the Biotechnology Industry Organization (BIO), the trade group that is constantly trying to promote their products, is calling for restrictions beyond what the USDA is recommending, you know the USDA regulations are faulty. Posted below the Wall Street Journal article is an October 23rd article from the Des Moines Register titled " Iowa Denied Special-use Corn. " This article explains BIO's plan to restrict the growing of pharmaceutical biotech corn from several states. 3) THE FOOD INDUSTRY - The Grocery Manufacturers of America and the National Food Processors Association are pressing BIO to only allow nonfood crops to be used for the production of pharmaceutical biotech drugs. It is unlikely that BIO will go along with that request since so much money has already been spent developing the pharmaceutical biotech drugs in food crops such as corn, canola, potatoes, and tomatoes. The food industry is saying they may need to recruit consumers into this battle to win their case. 4) THE STATES AFFECTED - Governors such as Iowa Gov. Tom Vilsack hope that pharmaceutical biotech crops will be very beneficial for their state's economies. Therefore, they are likely to support the USDA's lax standards. The positions of both BIO and the food industry would eliminate their states from benefiting from the economic growth that pharmaceutical biotech crops could provide. But if their food crops become contaminated with pharmaceutical drugs, they will have wished they would have been more cautious. 5) THE ORGANIC INDUSTRY - Various supporters of the organic industry such as The Campaign to Label Genetically Engineered Foods have been trying to point out to the USDA for several years that organic corn is already being contaminated by pollen drift from genetically engineered corn. Our position is that no genetically engineered corn should be allowed to be planted, pharmaceutical or otherwise. Hopefully the organic industry can leverage the publicity that is being generated by the pharmaceutical biotech corn controversy to amplify its own concerns about contamination. As biotech activist Jeremy Rifkin pointed out at the Natural Products Expo in Washington, DC in October, " This is a life or death issue for your industry. " It is going to be very interesting to watch how this growing battle over pharmaceutical biotech crops plays out. It is the position of The Campaign to Label Genetically Engineered Foods that NO genetically engineered crops should be allowed to be grown outdoors, regardless of whether the crops are pharmaceutical or just regular biotech food crops. We want ALL biotech crops restricted to greenhouses. Confinement to greenhouses is the only way to keep organic agriculture from becoming contaminated. And it is the only way to prevent superweeds from developing and other environmental damage from occurring. Craig Winters Executive Director The Campaign to Label Genetically Engineered Foods The Campaign PO Box 55699 Seattle, WA 98155 Tel: 425-771-4049 Fax: 603-825-5841 E-mail: label@t... Web Site: http://www.thecampaign.org Mission Statement: " To create a national grassroots consumer campaign for the purpose of lobbying Congress and the President to pass legislation that will require the labeling of genetically engineered foods in the United States. 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