Wayne?^^High Blood Pressure ( just like the Cholesterol Fraud )

[Guest guest]

What is a psi??

sharon

-

Wayne Fugitt

Gettingwell

Sunday, October 13, 2002 9:28 PM

High Blood Pressure ( just like the Cholesterol Fraud )

 

 

Evening Morton,

 

> High Blood Pressure -- Hearts Working too hard.

 

 

>I would like it if you/someone can clear up something for me regarding

>high/low blood pressure.

 

You may recall what our friend Charles Weber said about blood pressure

on this list.

 

He said that high blood pressure did not hurt very much because the blood

vessels are 10 times as strong as they need to be.

 

Consider this.............. a blood pressure reading is 150 instead of

130.

 

The unit, mmHg is equal to .02 psi. So...... we have a 20 mmHG reading

that would worry some people to death.

 

20 mmHG X .02 psi = .4 psi ................ Glory BE ! Who would take a

drug for .4 psi ?

 

Guess how many people are damaging them selves beyond repair for .4 psi.

 

Even if..... the reading is 50 mmHg too high. That is ONE WHOLE PSI

too high.

 

Just like the cholesterol fraud, and many other frauds, I believe the blood

pressure crap is all one big fraud.

 

Think about how many billions of dollars have been made on the ONE lowly PSI.

 

In addition, I have searched and searched to find out who and when the

blood pressure standards and normals were established. I have found nothing.

 

If we find it, likely it was set by another corrupt medical establishment.

 

I realize I did not answer your question. <grin>

 

Now, you have two questions to be answered.

 

Wayne

 

 

 

 

 

 

[Guest guest]

Wayne

I previously asked this question about increased blood pressure. It seems

to me, that the extent of pressure on the artery itself, is far less

important,especially for people over 50 years of age, than the issue of the

connection between elevated blood pressure, and the danger that it also

increases the possibility of a heart attack or stroke. Does an increase in

blood pressure, also increase the danger of a heart attack or stroke?

-

" shar2 " <shar2

 

Friday, October 18, 2002 6:07 AM

Re: Wayne?^^High Blood Pressure ( just like the

Cholesterol Fraud )

 

 

> What is a psi??

> sharon

> -

> Wayne Fugitt

> Gettingwell

> Sunday, October 13, 2002 9:28 PM

> High Blood Pressure ( just like the Cholesterol

Fraud )

>

>

> Evening Morton,

>

> > High Blood Pressure -- Hearts Working too hard.

>

>

> >I would like it if you/someone can clear up something for me regarding

> >high/low blood pressure.

>

> You may recall what our friend Charles Weber said about blood

pressure

> on this list.

>

> He said that high blood pressure did not hurt very much because the

blood

> vessels are 10 times as strong as they need to be.

>

> Consider this.............. a blood pressure reading is 150 instead

of 130.

>

> The unit, mmHg is equal to .02 psi. So...... we have a 20 mmHG reading

> that would worry some people to death.

>

> 20 mmHG X .02 psi = .4 psi ................ Glory BE ! Who would

take a

> drug for .4 psi ?

>

> Guess how many people are damaging them selves beyond repair for .4 psi.

>

> Even if..... the reading is 50 mmHg too high. That is ONE WHOLE

PSI

> too high.

>

> Just like the cholesterol fraud, and many other frauds, I believe the

blood

> pressure crap is all one big fraud.

>

> Think about how many billions of dollars have been made on the ONE lowly

PSI.

>

> In addition, I have searched and searched to find out who and when the

> blood pressure standards and normals were established. I have found

nothing.

>

> If we find it, likely it was set by another corrupt medical

establishment.

>

> I realize I did not answer your question. <grin>

>

> Now, you have two questions to be answered.

>

> Wayne

[Guest guest]

Evening John,

 

Yes, I remember the first message and have been meaning to reply to one,

possibly the seoncd one.

 

>>Does an increase in

>blood pressure, also increase the danger of a heart attack or stroke?

 

Nearly everyone and every source says it does, Yet, I don't believe it.

 

I believe there is something about blood pressure that does not meet the

eye, or else maybe these

facts have been concealed from us.

 

I will reply to the older message.

 

Wayne

 

 

 

 

 

[Guest guest]

Dear John,

High blood pressure can increase the danger of a those strokes

caused by blood vessels in the brain rupturing in people with

weakened vessels.

It is important to the body to keep blood pressure high enough.

Among other reasons is the necessity to force fluid through the

glomeruli of the kidneys. Several mechanisms have evolved to increase

blood pressure if there is blood loss from injury, if there is loss

of electrolytes, if the heart becomes weak from poison or

deficiencies, or if there is local dilation of vessels because of

increased need of blood by a particular organ. Usually the systems

work pretty good.

It is possible that high blood pressure can increase the chance

of a heart attack by forcing a poorly nourished heart to pump harder

than it should have to. However it is poor nourishment that is the

primary problem.

In the old days it was probably the " wet " heart disease of beri-

beri that totaled most people from heart disease, a vitamin B-1

deficiency. These days I suspect that most people who have heart

attacks have them because of a potassium deficiency. When vitamin B-1

is deficient as well as potassium, the heart cells do not die. An

excess of phosphate can also accentuate a potassium deficiency, say

from soft drinks. A magnesium deficiency can interfere with potassium

absorption or retention. Things can get pretty complicated. Your only

real chance is to eat no food processed by the criminally

incompetent food processors, eat mostly vegetables, do not boil them

yourself, get plenty of exercise, vitamin D supplements if you work

inside (and maybe anyway), and keep your life insurance payments

current.

As for cholesterol, I suspect that most of that problem these

days is from a copper deficiency. To see how to inrease copper in

food see; http://members.tripod.com/~charles_W/copper3.html

Sincerely, Charles Weber-