Kraft's Franken - Food Fun: Recipes for Disaster!

[Guest guest]

" JoAnn Guest " <jguest

Wed Oct 9, 2002 3:13 pm

Krafts Franken-Food Fun: Recipes for Disaster!

 

 

 

 

Kraft's Franken-Food Fun: Recipes for Disaster

 

http://www.krafty.org/franken.html

 

Kraft's products can be found in 99% of households in the U.S. Many

of Kraft's foods contain inadequately tested and unlabeled

genetically engineered (GE) ingredients such as GE corn, GE soy, GE

Canola and dairy products from cows treated with engineered bovine

growth hormone (rBGH). Between 60% and 70% of food on the grocery

store shelves contains GE ingredients. Mounting scientific evidence

suggests that GE foods may present serious hazards to human health

and the environment. In addition, hundreds of Americans have

reported allergic reactions to the FDA after eating Kraft and other

brand name corn products likely to contain GE ingredients.

 

Unfortunately, because they aren't labeled, if you or your family

were made sick by eating food with GE ingredients, you wouldn't be

able to trace the cause of your illness or avoid these foods in the

future. Consumer polls show that 80-95% of Americans want GE foods

to be labeled--mainly so we can avoid buying them. Currently,

certified organic products or products labeled non-GMO or non-GE are

your best bets for avoiding these risky foods.

 

The list below is a partial guide to Genetically KRAFTed products

that have tested positive for GE ingredients in independent lab

tests and some alternatives that contain non-engineered ingredients.

 

Learn More: Download factsheets on genetically engineered foods.

[Link to Join the Campaign page]

 

List of other Kraft products that may contain GE ingredients.

 

List of organic, non-GE foods and where to find them.

 

Genetically KRAFTed

 

Some Alternatives