salt question

[Guest guest]

I am looking into this for a friend. Any ideas or

suggestions would be very appreciated. Below is the problem in her

words.

 

Alobar

 

You know, I rarely do salt and pepper, and prefer to cook my own

food. Lately I notice that when I take in Salt (like just enough that

it can be vaguely tasted) I feel strange and I get really drousy. I

ate a pretzel last week which was covered in salt, (a rarity for me)

After I ate it, I found out why i feel so lousy after eating some

foods. I tested this theory being the salt by eating a half a bowl of

bland corn . I was fine.

an hour later, I ate the other half of that bowl but put a small

amount of salt on it this time. I was in bed 10 mnutes later feeling

like i was about to pass out. My body was literally rejecting it,

sweating, my throat felt strange, my head was buzzing and spinning.

This lasted all of 20 minutes, then it was gone. Im bringing this up,

because it happened again this morning a breakfast sandwich.

What is up with Salt? Im kinda confused why my body isnt taking that

small portion found in most foods Im finding I cant eat anymore. I

like it bland anyway. But still, sometimes I like to go have fajitas

with My beautiful husband. But the smallest portions of salt is

errrr.. WTF is up with that?