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Diabetes-Natural Solutions to a Growing Epidemic JoAnn Guest

Aug 08, 2002 15:22 PDT

 

Diabetes, Part II:

Potential Natural Solutions to a

Growing Epidemic

 

 

(July 1, 2002) Diabetes, a chronic degenerative disease, impairs or

destroys the body's ability to metabolize glucose with profound and

often deadly consequences.

 

 

 

The condition is increasing at an epidemic rate. There are an

estimated

17-18 million cases of diabetes in the United States today, although

in

one third of the people who have the condition, it hasn't yet been

diagnosed. Almost 10 percent of Americans over 20 years old and 20

percent of those over 65 have diabetes. A million new cases a year

are

being diagnosed in the United States.

 

 

 

There are two forms of diabetes, Type I and Type II. Type I is an

irreversible autoimmune disorder that begins with the destruction of

insulin-producing cells in the pancreas. Multiple injections of

insulin

per day are necessary for the life of the Type I patient in order to

keep him or her alive. While clinical trials on treatments to

prevent

Type I are proceeding, none has yet pointed to a treatment that can

unequivocally prevent or reverse Type I.

 

 

 

The vast majority of people with the disease - more than 90 percent -

 

have Type II. Type II is largely preventable and, according to many

clinicians, even reversible. According to the International Diabetes

Federation, " Recent large-scale clinical trials have shown that

frequent

lifestyle advice, delivered by a health professional, is effective

at

reducing [Type 2] diabetes incidence in people at high risk. "

Impaired

Glucose Tolerance, or IGT, has been identified as a precursor to the

development of Type II.

 

 

 

Fortunately, natural treatments for diabetes - herbs and nutritional

supplements to lower blood sugar and prevent or ameliorate the

disease's

side effects - generally benefit both types of the disease.

 

 

 

 

Treatment of Diabetes with Nutrition and Herbs

 

 

 

Diet

 

 

 

For people who have diabetes, unfortunately there is no

one-size-fits-all diet that works best for everyone. A critical

factor,

however, is to eat a lot of fiber. Certain types of fiber reportedly

slow the absorption of sugars into the blood stream and improve the

" glycemic effect " of a meal. Foods having a favorable glycemic

effect

raise blood sugar levels gradually, more closely mimicking the

metabolism of a healthy person. The fibers best known for these

kinds of

positive effects are oat bran and guar gum (found in beans, lentils,

and

other legumes). Another fiber that provides benefit is from

powdered,

defatted fenugreek seeds. Studies have reported that 10-20 grams of

fenugreek fiber with each meal can lower both fasting blood sugar

and

blood sugar after a meal in both Types I and II diabetes. An

additional

benefit of fiber, especially fenugreek fiber, is its ability to

lower

cholesterol and triglycerides, which in people with diabetes are

often

higher than normal. (Because this kind of fiber may slow the

absorption

of oral medications, it is best taken at a time different than the

medication.)

 

 

 

The kinds of fats in the diet are important. Saturated fats, like

the

ones in meat and whole milk dairy products, can decrease the body's

response to insulin, while monounsaturated fats, found in olive oil,

can

enhance the effect of insulin.

 

 

 

Maintaining optimum weight is one of the most important factors in

not

only preventing Type II diabetes but in helping to reverse it once

it

has been diagnosed. In this respect, higher amounts of protein in

relation to carbohydrates can be helpful. One study found that

people on

a diet consisting of 25 percent protein and 45 percent carbohydrate

were

more successful in losing body fat than a group of people on a lower

protein (12 percent) and higher carbohydrate (58 percent) diet.

Optimally, carbohydrates should be in their complex form - derived

from

vegetables and whole grains - rather than simple ones like refined

breads, pasta, and desserts. Large amounts of fruit and fruit juice

should be avoided.

 

 

 

Another important lifestyle factor in controlling blood sugar in

diabetes involves exercise. Aerobic exercise - a brisk walk four

times a

week, for instance - can help improve insulin's uptake. Resistance

training that builds muscle mass is also beneficial. Muscles are

able to

take up glucose without the need for insulin so the more muscle mass

that a person has, the more efficiently the sugar can be removed

from

the blood stream without taxing the pancreas.

 

 

 

Nutritional Supplements that Help to Control Blood Sugar

 

 

 

Chromium is a mineral reportedly beneficial in helping to control

blood

sugar. In one study, 180 Type II diabetics were divided into three

groups: one given 100 mcg of chromium picolinate twice daily, the

second

500 mcg chromium picolinate twice daily, and the third group a

placebo

twice daily. During the four months of the study, the blood sugar in

the

two groups taking chromium improved, especially in the individuals

taking 500 mcg twice daily.

 

 

 

Before the discovery of life-saving, injectible insulin in the

1920s,

the mineral vanadium was used as a treatment for diabetes because of

its

effects that are similar to insulin. Several small, short-term

studies

on people with Type II diabetes, using doses of 50 mg in the form of

vanadyl sulfate twice daily, have been published. While such a dose

appears necessary to obtain the desired blood sugar-lowering effect,

no

long-term safety studies on vanadium have been conducted.

 

 

 

Biotin, one the of B vitamins, has been found to be helpful in

controlling blood sugar. Biotin improves both the body's sensitivity

to

insulin and the liver's ability to metabolize sugars. Biotin has

been

found in two studies, on both Type I and II diabetes, to help lower

blood sugar after a meal. The dose in the studies was 8 mg twice

daily.

 

 

 

Herbs to Help Control Blood Sugar

 

 

 

Gymnema sylvestre, an Ayurvedic herb, has been used for centuries

and

extensively researched in India for controlling blood sugar in

people

with diabetes. In animal studies, it has been found to help

regenerate

new insulin-producing cells in the pancreas. Studies in both Type I

and

II diabetes in humans suggest that the herb has an ability to lower

blood sugar. In one study involving Type II diabetes, participants

were

able to decrease their dosages of oral blood sugar-lowering

medications.

Five people were able to completely discontinue their prescription

medications. In a study with Type I diabetics, the participants were

able to decrease their insulin doses by about one half and their

average

fasting blood sugars decreased from 232 mg/dL to 152 mg/dL. Doses of

400

mg daily were used in both studies. A standardized extract

containing 24

percent gymnemic acid is recommended.

 

 

 

Momordica charantia or bitter melon is another herb with a long

history

of use in India as well as in China and Africa. Among its

ingredients

are two that lower blood sugar, charantin and p-insulin (for plant

insulin). P-insulin closely resembles insulin from cows (bovine

insulin), both in structure and function. Limited studies have

tested

various forms of the plant, ranging from fresh juice to dried

powder,

and positive results in controlling both short-term and long-term

blood

sugar have been noted. Dosages vary depending upon the form used: 50-

100

mL of fresh juice (warning: it's very bitter tasting) or water

extract,

or 3-15 g of dried powder. If a standardized extract is used,

containing

0.5 percent charantin, lower doses in the range of 100-200 mg three

times daily may be beneficial.

 

 

 

Summary of Nutrients and Herbs to Control Blood Sugar

 

Chromium (as picolinate or nicotinate) - 500 mcg twice daily

 

Vanadyl sulfate - 50 mg twice daily

 

Biotin - 8 mg twice daily

 

Gymnema sylvestre (24 percent gymnemic acid) - 200 mg two to three

times

daily

 

Momordica charantia (0.5 percent charantin) - 100-200 mg three times

daily

 

Fenugreek fiber - 10 g three times daily with meals

 

 

 

Preventing and Treating Complications of Diabetes

 

 

 

If blood sugar is allowed to remain high over a long period of time,

damage to the body's organs may occur. Among those most vulnerable

to

the effects of high blood sugar are the nerves, the retina of the

eye,

the kidneys, the heart, and blood vessels. While the most important

aspect of preventing complications is good, or tight, blood sugar

control, there are a number of nutrients and botanicals that may

help to

prevent as well as to treat these dangerous conditions.

 

 

 

Preventing and Treating Neuropathy

 

 

 

Lipoic Acid - 300 mg twice daily (if this is not helping, double the

dose after three weeks)

 

B-complex including at least 50 mg B6 twice daily

 

Methylcobalamin (a form of B12) - 500 mcg three times daily

 

GLA (from borage, black currant, or evening primrose oil) - 500 mg

daily

 

 

 

Preventing and Treating Retinopathy

 

 

 

Vaccinium myrtillus (bilberry) (25 percent anthocyanosides) - 160 mg

three times daily

 

Vitamin C - 1 g daily (or more)

 

Magnesium - 500 mg daily

 

 

 

Preventing and Treating Sugar Cataracts

 

 

 

Quercetin - 500 mg three times daily

 

Vitamin C - 1 g daily

 

 

 

Preventing and Treating Cardiovascular/Circulatory Problems

 

 

 

Vitamin E - 500 IU twice daily

 

Omega-3 fatty acids (from fish oil) - 300 mg three times daily

 

Taurine - 500 mg three times daily

 

Magnesium - 500 mg daily

 

Ginkgo (24% ginkgo heterosides) - 80 mg three times daily (avoid if

on

blood thinner medications)

 

 

 

Preventing and Treating Kidney Disease

 

 

 

Omega-3 fatty acids - 300 mg three times daily

 

L-carnitine - 500 mg daily

 

Vitamin E - 500 IU twice daily

 

Lipoic acid - 300 mg twice daily

 

 

 

____________________

 

Summary

 

Nutrients to lower blood sugar

 

 

 

Minerals:

 

Chromium

 

Vanadium

 

Magnesium

 

 

 

Vitamins:

 

Biotin

 

 

 

 

 

Herbs to lower blood sugar

 

 

 

Gymnema sylvestre

 

Momordica charantia (bitter melon)

 

 

 

 

 

Nutrients/Botanicals to prevent and treat complications

 

 

 

Neuropathy

 

Lipoic acid

 

B vitamins: B12, B6

 

EPA/GLA

 

 

 

Retinopathy

 

Bilberry

 

Quercetin

 

 

 

Cardiovascular disease/peripheral vascular disease

 

CoQ10

 

EPA/GLA

 

Vitamin E

 

Ginkgo

 

 

 

Nephropathy

 

EPA/GLA

 

Carnitine

 

 

 

 

JoAnn Guest

jogu-

Friendsforhea-

http://canceranswer.homestead.com/AIM.html

theaimcompanies

" Health is not a Medical Issue "

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On Friday, August 9, 2002, at 06:24 AM, mrsjoguest wrote:

 

> Diabetes-Natural Solutions to a Growing Epidemic JoAnn Guest

 

Would you be married to Gary Guest?

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