Sodium is not Salt, and Salt is not Sodium

[Guest guest]

Morning Marianne,

 

At 03:40 AM 8/4/02 -0400, you wrote:

>But there is, not for everyone but for some SALT is definitely a

>contributory factor. I know of at least 2 other people who have hbp, one

>cut out salt and processed foods and the bp went down,

 

Don't you think it might be good to differentiate between sodium and

salt? There is a difference.

 

I have a blood analysis of a 48 year old female that shows two

columns. The first one is

9-10-2001 and the other is 11-19-2001 .

 

The improvement you see is for 60 days (plus a few ) only, and the only

change the person made was adding salt and water to the diet. This was a

measured amount of salt and water daily.

 

The value and use of salt is one of the many things whereas the whole

picture has been warped and distorted.

 

In addition, if Mainstream medical says to do it, it us usually DEAD WRONG.

 

My complete collection of blood

reports.......: http://www.fugitt.com/bloodrep.htm

 

And the direct link to the one mentioned

above.....: http://www.fugitt.com/blood/female48.jpg

 

I think the minimum daily target for salt is about 2500 mg. Typically,

I keep a container in my pocket, in my range box, and in my truck. I never

want to be very far from a quantity of salt, just like water. I would kill

to get water and salt. Hopefully I never have to do that.

 

Something that few people know is that the blood electrolytes can get so

dangerously out of balance that the body will trigger a production of

insulin just to get them back in balance.

 

I think this alone could be a contributing factor to one becoming diabetic.

 

Without reservation, I think there is a strategic plan in force to create

diabetics. And.... the misinformation about salt and water in one of the

parts.

 

Salt cures and corrects many ailments. So...... what takes the place of

adequate salt ?

 

Wayne