Guest guest Posted July 18, 2002 Report Share Posted July 18, 2002 From what I was let on to years ago, swordfish sold in the market often really is not swordfish. Quite frankly I would not be able to tell. The Bering Sea & the North Sea aren't exactly teaming with swordfish, so I never devoloped an inimate knowledge about them. Oh, & if anyone ever tries to sell you actual orange colored orange ruffy pass on it. Geez, someone from the midewest that has never seen the ocean had to think up doing that! ROFLMAO When I lived in Norway I learned quite a bit about dying/colouring fish; oh & also flavoring it...It was something they did not want me to know about. They kept sending me out of that particular fish factory & I would keep wandering back over there & working until someone came to drag me out again. I do not know what the big deal about my being there was. It usually concerned smoked fish. Even the PSI pressure used when smoking fish makes a tremendous difference. Try explaining that to Joe Blow that smokes his own fish in the broken down /converted chest freezer. *duh* Cheers, Vache Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.