Guest guest Posted July 15, 2002 Report Share Posted July 15, 2002 In a message dated 15/07/02 19:16:24 GMT Daylight Time, robbartlett writes: > Please forward to list.... > > The best cleaning method is: > i) clean with warm soapy water > ii) rinse with water > > i) and ii) will remove organic material and reduce the microbial load > significantly. Remember, over 99% of bacteria are beneficial and help to > outcompete the pathogenic organisms. Hence, we're not looking for a 100% > kill-off. > > After handling raw meat, one can also sanitize (after i)and ii) above). In > commercial applications, this is most often done with a weak > bleach-in-water > solution (1 teaspoon bleach to 3 cups water, made fresh daily). One can > also sanitize counter-tops periodically, if desired (again, after i) and > ii) > above). > > " Home " sanitizers, while not as effective as bleach, include vinegar and > hydrogen peroxide. > > Rob > > > Quote Link to comment Share on other sites More sharing options...
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