Guest guest Posted June 28, 2002 Report Share Posted June 28, 2002 Canola Oil Wed, 7 Nov 2001 12:27:32 -0500 http://www.dldewey.com/hydroil.htm CANOLA OIL - Deadly for the Human Body! Ride the Wave of Health! Beware of Canola Oil, Canola Oil is an Industrial Oil, Not Fit For Human Consumption. S U M M A R Y Before you read the following article, here is a summary of a few facts regarding Canola Oil: It is genetically engineered rapeseed. Canada paid the FDA the sum of $50 million to have rape seed registered and recognized as " safe " . (Source: Young Again and others) Rapeseed is a lubricating oil used by small industry. It has never been meant for human consumption. It is derived from the mustard family and is considered a toxic and poisonous weed, which when processed, becomes rancid very quickly. It has been shown to cause lung cancer (Wall Street Journal: 6/7/95) It is very inexpensive to grow and harvest. Insects won't eat it. Some typical and possible side effects include loss of vision, disruption of the central nervous system, respiratory illness, anemia, constipation, increased incidence of heart disease and cancer, low birth weights in infants and irritability. Generally rapeseed has a cumulative effect, taking almost 10 years before symptoms begin to manifest. It has a tendency to inhibit proper metabolism of foods and prohibits normal enzyme function. Canola is a Trans Fatty Acid, which has shown to have a direct link to cancer. These Trans Fatty acids are labeled as hydrogenated or partially hydrogenated oils. Avoid all of them! According to John Thomas' book, Young Again, 12 years ago in England and Europe, rape seed was fed to cows, pigs and sheep who later went blind and began attacking people. There were no further attacks after the rape seed was eliminated from their diet. Source: David Dancu, N. D. By Jim Lynn, Essential Oils It's amazing to me... The more research I do, the more I see a relationship between the food we eat and fatal diseases. Canola oil is no exception. Readers of EOO are familiar with the meat industry practice of feeding rendered meat " by-products " to cattle and poultry (EOO #015), and the suspected relationship of Mad Cow Disease to CJD and Alzheimer's Disease (EOO #016). Now comes information that Canola Oil is the suspected causative agent for Scrapie, a viral disease transmitted to cattle who were fed rendered sheep infected with Scrapie. Both Scrapie and Mad Cow Disease destroy the brain's ability to function. They literally eat the brain away, causing blindness, loss of mind and erratic behavior. Canola oil's real name is " LEAR " oil (Low Erucic Acid Rape). it is more commonly known as " rape oil, " a semi-drying oil that is used as a lubricant, fuel, soap and synthetic rubber base, and as an illuminant to give color pages in magazines their slick look. In short it is an industrial oil that does not belong in the human body. It is typically referred to in light industry as a penetrating oil. Back in the 1980's, rape oil was widely used in animal feeds in England and throughout Europe. It was banned in 1991. Since then, Scrapie in sheep has totally disappeared. While that's good for Europeans, it is bad for Americans because the problem is now ours. Rape seed oil (Canola oil) is widely used in thousands of processed foods... with the blessings of our own government. Canola oil was first developed in Canada. It's proponents claim that due to genetic engineering and irradiation, it is no longer rape oil, but " canola " (Canadian oil). They also claim it is completely safe, pointing to it's unsaturated structure and digestibility. Although, I could not verify it, it is claimed the Canadian government paid the FDA the sum of $50 million dollars to have canola oil placed on the GRAS list (Generally Recognized As Safe). However it was done, a new industry was created. The truth is however, that rape is the most toxic of all food oil plants. Not even insects will eat it. No wonder farmers like growing it. It turns out that rape is a member of the mustard family of plants, and is the source for the chemical agent, mustard gas, which causes blistering on skin and lungs when inhaled. Mustard Gas was banned after WWI for this very reason. Studies of canola oil done on rats indicate many problems. Rats developed fatty degeneration of heart, kidney, adrenals and thyroid gland. When the canola oil was withdrawn from their diet, the deposits dissolved, but scar tissue remained on the organs. Why were no studies done on humans before the FDA placed it on the GRAS list? Consumed in food, Canola oil depresses the immune system, causing it to " go to sleep. " Canola oil is high in glycosides which cause health problems by blocking (inhibiting) enzyme function. it's effects are accumulative, taking years to show up. One possible effect of long term use is the destruction of the protective coating surrounding nerves called the mylin sheath. When this protective sheath is gone, our nerves short-circuit causing erratic, uncontrollable movements. To test the industrial penetrating strength of canola oil, soak a towel in both canola oil and regular vegetable oil. Pre-treat and wash the towel in your clothes washer and compare the area the two oils occupied... you will notice an oil stain remains on the area soaked in canola oil. It is so durable, it could take several washings to completely remove. Now if this is how canola oil penetrates the fabric of a towel, what damage can it do in your body? Because canola oil is so cheap, it is now widely used in the food industry. If you are curious, just read a few food labels the next time you are in the grocery store. A good example can be found with commercially prepared peanut butter. In order to give peanut butter it's spreadability, Jiffy, Peter Pan and Skippy brands remove ALL of the natural peanut oil and replace it with canola oil. Natural peanut butter should only have peanuts and salt listed in the ingredients. If you want to use natural peanut butter, it's available in most stores next to the canola peanut butter. Stir the contents to mix the oil and peanuts together then store in the refrigerator. The cold temperature will prevent the peanut oil from separating. Best of all, you will have eliminated at least one source of a potential food hazard. Food consumers have headaches enough, without worrying about a toxic plant oil being added to their food. The problem is you will find canola oil in bread, margarines, and all manner of processed foods including potato chips. But the consumer is king. Be informed and make it a practice to read the package ingredients label as to what is in the food. Avoid using canola as a cooking oil and salad oil. It is not a healthy oil. It'll work great for lubricating mechanical items. OUR RECOMMENDATIONS: Pure Olive oil only. Safflower and Sunflower oils are OK, but they contain Omega 6 which is not a good option for the heart or the mylin sheaths. We automatically reject any foods, packaged or otherwise, which have in the label " ... may contain vegetable oil, cottonseed, canola oil.. " And if the label just says vegetable oil, we reject it outright since it does not specify which oil. Go here for an eye opening article of one parent and some of the effects of using Canola oil. We strongly suggest you go to the following web site for more on this subject: http://www.dldewey.com/hydroil.htm. This is an extensive web site with tons of research on the subject. Resources: One has to be careful of the amount of information being put out about canola oil, much which we consider disinformation and only related to making money be people. Again, keep an open mind and then you will not miss anything. http://www.1999.com/canola/http://www.geocities.com/HotSprings/1158/UPDATE.H TM, Perceptions, Aug/Sep 96 issue, The Great Canola Debate Perceptions, Nov/Dec 95 issue, The Devil's Bargain Book, Fats That Heal and Fats That Kill, by Udo Erasmus, Another view, Another view, And another view, Another view, and yet another view. Main Karinya Directory Did You Know DirectoryAlternative Medicine Directory Organic Farming Quotable Quotes= " A nation that destroys its soils destroys itself " -----*Franklin D. Roosevelt* " Food is power... are you in control of yours? " *John Jeavons*, Ecology Action-- " Health is not a medical issue! " =Theaimcompanies == http://canceranswer.homestead.com/AIM.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2002 Report Share Posted July 2, 2002 Elaine If you've shopped at Whole Foods, the giant natural foods supermarkets, you may have noticed that they sell about 30 varieties of bulk, cold cereal mixtures. I checked the ingredients on each of these cereal concoctions, and discovered that nearly everyone included canola oil. In fact, canola oil could be found everywhere oil was used, in the market, in bulk or packaged foods. John P. - " Elaine " <mem121 " 3 Gettingwell " Thursday, June 27, 2002 10:10 PM Canola Oil > Canola Oil > Wed, 7 Nov 2001 12:27:32 -0500 > http://www.dldewey.com/hydroil.htm > CANOLA OIL - Deadly for the Human Body! > > > Ride the Wave of Health! > Beware of Canola Oil, Canola Oil is an Industrial Oil, Not Fit For Human > Consumption. > S > U > M > M > A > R > Y > Before you read the following article, here is a summary of a few facts > regarding Canola Oil: > It is genetically engineered rapeseed. > Canada paid the FDA the sum of $50 million to have rape seed registered and > recognized as " safe " . (Source: Young Again and > others) > Rapeseed is a lubricating oil used by small industry. It has never been > meant for human consumption. > It is derived from the mustard family and is considered a toxic and > poisonous weed, which when processed, becomes rancid very > quickly. > It has been shown to cause lung cancer (Wall Street Journal: 6/7/95) > It is very inexpensive to grow and harvest. Insects won't eat it. > Some typical and possible side effects include loss of vision, disruption of > the central nervous system, respiratory illness, anemia, > constipation, increased incidence of heart disease and cancer, low birth > weights in infants and irritability. > Generally rapeseed has a cumulative effect, taking almost 10 years before > symptoms begin to manifest. It has a tendency to inhibit > proper metabolism of foods and prohibits normal enzyme function. Canola is a > Trans Fatty Acid, which has shown to have a direct > link to cancer. These Trans Fatty acids are labeled as hydrogenated or > partially hydrogenated oils. Avoid all of them! > According to John Thomas' book, Young Again, 12 years ago in England and > Europe, rape seed was fed to cows, pigs and sheep > who later went blind and began attacking people. There were no further > attacks after the rape seed was eliminated from their diet. > Source: David Dancu, N. D. > By Jim Lynn, Essential Oils > It's amazing to me... The more research I do, the more I see a relationship > between the food we eat and fatal diseases. Canola oil is > no exception. Readers of EOO are familiar with the meat industry practice of > feeding rendered meat " by-products " to cattle and > poultry (EOO #015), and the suspected relationship of Mad Cow Disease to CJD > and Alzheimer's Disease (EOO #016). Now comes > information that Canola Oil is the suspected causative agent for Scrapie, a > viral disease transmitted to cattle who were fed rendered > sheep infected with Scrapie. Both Scrapie and Mad Cow Disease destroy the > brain's ability to function. They literally eat the brain > away, causing blindness, loss of mind and erratic behavior. > > Canola oil's real name is " LEAR " oil (Low Erucic Acid Rape). it is more > commonly known as " rape oil, " a semi-drying oil that is used > as a lubricant, fuel, soap and synthetic rubber base, and as an illuminant > to give color pages in magazines their slick look. In short it > is an industrial oil that does not belong in the human body. It is typically > referred to in light industry as a penetrating oil. > > Back in the 1980's, rape oil was widely used in animal feeds in England and > throughout Europe. It was banned in 1991. Since then, > Scrapie in sheep has totally disappeared. > > While that's good for Europeans, it is bad for Americans because the problem > is now ours. Rape seed oil (Canola oil) is widely > used in thousands of processed foods... with the blessings of our own > government. > > Canola oil was first developed in Canada. It's proponents claim that due to > genetic engineering and irradiation, it is no longer rape > oil, but " canola " (Canadian oil). They also claim it is completely safe, > pointing to it's unsaturated structure and digestibility. Although, I > could not verify it, it is claimed the Canadian government paid the FDA the > sum of $50 million dollars to have canola oil placed on the > GRAS list (Generally Recognized As Safe). However it was done, a new > industry was created. > > The truth is however, that rape is the most toxic of all food oil plants. > Not even insects will eat it. No wonder farmers like growing it. It > turns out that rape is a member of the mustard family of plants, and is the > source for the chemical agent, mustard gas, which causes > blistering on skin and lungs when inhaled. Mustard Gas was banned after WWI > for this very reason. > > Studies of canola oil done on rats indicate many problems. Rats developed > fatty degeneration of heart, kidney, adrenals and > thyroid gland. When the canola oil was withdrawn from their diet, the > deposits dissolved, but scar tissue remained on the organs. > Why were no studies done on humans before the FDA placed it on the GRAS > list? > > Consumed in food, Canola oil depresses the immune system, causing it to " go > to sleep. " Canola oil is high in glycosides which > cause health problems by blocking (inhibiting) enzyme function. it's effects > are accumulative, taking years to show up. One possible > effect of long term use is the destruction of the protective coating > surrounding nerves called the mylin sheath. When this protective > sheath is gone, our nerves short-circuit causing erratic, uncontrollable > movements. > > To test the industrial penetrating strength of canola oil, soak a towel in > both canola oil and regular vegetable oil. Pre-treat and wash > the towel in your clothes washer and compare the area the two oils > occupied... you will notice an oil stain remains on the area soaked > in canola oil. It is so durable, it could take several washings to > completely remove. Now if this is how canola oil penetrates the fabric > of a towel, what damage can it do in your body? > > Because canola oil is so cheap, it is now widely used in the food industry. > If you are curious, just read a few food labels the next > time you are in the grocery store. A good example can be found with > commercially prepared peanut butter. In order to give peanut > butter it's spreadability, Jiffy, Peter Pan and Skippy brands remove ALL of > the natural peanut oil and replace it with canola oil. Natural > peanut butter should only have peanuts and salt listed in the ingredients. > > If you want to use natural peanut butter, it's available in most stores next > to the canola peanut butter. Stir the contents to mix the oil > and peanuts together then store in the refrigerator. The cold temperature > will prevent the peanut oil from separating. Best of all, you > will have eliminated at least one source of a potential food hazard. > > Food consumers have headaches enough, without worrying about a toxic plant > oil being added to their food. The problem is you > will find canola oil in bread, margarines, and all manner of processed foods > including potato chips. But the consumer is king. Be > informed and make it a practice to read the package ingredients label as to > what is in the food. Avoid using canola as a cooking oil > and salad oil. It is not a healthy oil. It'll work great for lubricating > mechanical items. > OUR RECOMMENDATIONS: Pure Olive oil only. Safflower and Sunflower oils are > OK, but they contain Omega 6 which is not a > good option for the heart or the mylin sheaths. We automatically reject any > foods, packaged or otherwise, which have in the label > " ... may contain vegetable oil, cottonseed, canola oil.. " And if the label > just says vegetable oil, we reject it outright since it does not > specify which oil. Go here for an eye opening article of one parent and some > of the effects of using Canola oil. > We strongly suggest you go to the following web site for more on this > subject: > http://www.dldewey.com/hydroil.htm. This is an extensive web site with tons > of research on the subject. > > Resources: One has to be careful of the amount of information being put out > about canola oil, much which we consider > disinformation and only related to making money be people. Again, keep an > open mind and then you will not miss anything. > http://www.1999.com/canola/http://www.geocities.com/HotSprings/1158/UPDATE.H > TM, Perceptions, Aug/Sep 96 issue, The Great > Canola Debate Perceptions, Nov/Dec 95 issue, The Devil's Bargain Book, Fats > That Heal and Fats That Kill, by Udo Erasmus, > Another view, Another view, And another view, Another view, and yet another > view. > > Main Karinya Directory Did You Know DirectoryAlternative Mediciney > > Organic Farming Quotable Quotes= " A nation that destroys its soils destroys > itself " -----*Franklin D. Roosevelt* " Food is power... are > you in control of yours? " *John Jeavons*, Ecology Action-- " Health is not a > medical issue! " =Theaimcompanies == > http://canceranswer.homestead.com/AIM.html > > Getting well is done one step at a time, day by day, building health > and well being. > > list or archives: Gettingwell > > ........ Gettingwell- > post............. Gettingwell > digest form...... Gettingwell-digest > individual emails Gettingwell-normal > no email......... Gettingwell-nomail > moderator ....... Gettingwell-owner > ...... Gettingwell- > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2002 Report Share Posted July 9, 2002 OH, THANKS FOR THE INFORMATION on CANOLA OIL. i SWITCHED toatlly to canola a few years ago because my mother constantly used lard and I felt that I didn't need to eat it. As I read that artical I got nautious. It is hard to imagine what companies will put out as safe and allow inosent people to eat it. It seems that if we don't grow it ourselves it is not safe. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 10, 2002 Report Share Posted July 10, 2002 Evening Cecil, >>a few years ago because my mother constantly used lard and I felt that I >didn't need to eat it. Could you tell us why you did not want to eat lard and butter, and use the canola instead? Is it the taste, flavor, or texture? When I eat bacon and use the bacon grease, that would be about the same as lard, would it not? Did you notice any difference in anything when using one or the other? Wayne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 10, 2002 Report Share Posted July 10, 2002 Actually, I just never bought lard, and when I visited my mother and ate her cooking I would come home and have terible pains in my back. This only happened when I ate large amounts of her cooking. I discussed it with Cecil and we came to the conclusion that it was the lard. I do eat bacon and sausage but I don't eat it very much. My mother cooked everything so that it was swimming in lard. I guess her use of it was a turn off. Quote Link to comment Share on other sites More sharing options...
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