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Tea Leaves

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Hello everyone,

 

Can the tea leaves of the the tea used to brew the Kombucha be left in

as its being brewed? Is it only a matter of personal taste to separate

the brewed tea from the leaves before putting it together with the

Kombucha tea, scoby, sugar to start a new batch a brewing? Will the

" spent " tea leaves interfere with the Kombucha as it " brews? "

 

[Non-Kombucha Question] Does anyone know if eating the dry tea leaves

without brewing will give the same health benefits of a strained,

steeped cup of tea?

 

thanks,

 

joseph in NC

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