Guest guest Posted November 20, 2000 Report Share Posted November 20, 2000 Greg wrote So for example, acupuncturists, MD's or Chiropractors without Chinese herbal training and registration could not prescribe Chinese herbs. I may be wrong on this but Ithink the physio etc who have done weekend courses etc will still get registered because of a grandfather clause . Heiko Lade Registered Acupuncturist / Chinese Herbalist 2 Jenkins St. Green Island, Dunedin New Zealand Tel: (03) 488 4086, Fax: (03) 488 4012 http://www.lade.com/heiko Email: heiko Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2000 Report Share Posted November 23, 2000 Zev, http://TEX.PARLIAMENT.VIC.GOV.AU/bin/texhtmlt?form=VicHansard.dumpall & db=han sard91 & dodraft=0 & speech=5746 & activity=Second+Reading & title=CHINESE+MEDICINE+ REGISTRATION+BILL & date1=3 & date2=May & date3=2000 Check out the text of proposed registration in Australia. It is modeled closely on what I understand China does. That is, you can be registered as an acupuncturist, an herbalist, or an herbal pharmacist, or combination. Each area requiring training and examination and if not, then you cannot practice. So for example, acupuncturists, MD's or Chiropractors without Chinese herbal training and registration could not prescribe Chinese herbs. Greg. > This has been my position for years, that most Chinese herbs should be > regulated by our profession and available only by prescription, except for > the class of more 'over-the-counter' herbs, such as gou qi zi, xi yang shen, > etc, digestive patents and the like. > I am not aware of any coherent policy on this from any organizations. . . > .if anyone else is, please share with us. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2002 Report Share Posted March 20, 2002 ----Message: 1 Well unfortunately I have an allergic sort of reaction to patchouli..maybe I ve just outgrown it :-) It's been a long time since the 60s for me <VBG> Anyway, my eyes water and my nose stuffs up whenever I'm around it. I'm just a big fan of orange/clove mix and btw I get the same reaction from my sweetie :-) Of course then again there are days when " hello " gets the same reaction(snicker) CJ Message: 9 Wed, 20 Mar 2002 00:09:44 -0000 " blue_lotus_moon " <blue_lotus_moon Re: oils question (intro :-) Patchouli stays with you almost all day.. Then all I do is put a little on my belly while it is still wet and man oh man my man goes heavy on me! (that means he thinks I smell nice, hehe) today I melted some shea butter added some rose hip seed oil and vanilla absolute and let it harden up..it smells so good..maybe I will use that for a while..but I always go back to the patchouli. ana http://www.anastasiasideas.com shea butter, rhassoul, handmade paper and specials! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2002 Report Share Posted March 20, 2002 (Laughing!) Clove orange with a little geranium and maybe some vanilla absolute might hold it longer..Sunrose Aromatics has the most amazing Vanilla!!!! It is so good. Anyhow I jsut made a blend for soap with: 1/3 ounce Orange 1/3 ounce Geranium 1/3 ounce Lavender 3 drosp ylang extra 3 drops white rose absolute and yes 1/3 ounce patchouli if I had any clove I would have added it but I am all out so I kept it out..I will tell you what, it reeks!!! in a good way.. If you would like a sample of that soap blend I will be happy to share some with you as I do not plan to add it to my menu on my site.. That goes for anyone in this group who may be interested..just email me privately with your address and I will mail you one heavy perfumed chunk o' soap! Take care HAPPY SPRING!!!! ana http://www.anastasiasideas.com shea butter, rhassoul, handmade paper and more! , " cjw " <cjw@t...> wrote: > > > ----Message: 1 > > Well unfortunately I have an allergic sort of reaction to patchouli..maybe I > ve just outgrown it :-) It's been a long time since the 60s for me <VBG> > Anyway, my eyes water and my nose stuffs up whenever I'm around it. > I'm just a big fan of orange/clove mix and btw I get the same reaction from > my sweetie :-) > Of course then again there are days when " hello " gets the same > reaction(snicker) > > CJ > > > Message: 9 > Wed, 20 Mar 2002 00:09:44 -0000 > " blue_lotus_moon " <blue_lotus_moon> > Re: oils question (intro :-) > > Patchouli stays with you almost all day.. > Then all I do is put a little on my belly while it is still wet and > man oh man my man goes heavy on me! > (that means he thinks I smell nice, hehe) > today I melted some shea butter added some rose hip seed oil and > vanilla absolute and let it harden up..it smells so good..maybe I > will use that for a while..but I always go back to the patchouli. > ana > http://www.anastasiasideas.com > shea butter, rhassoul, handmade paper and specials! > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 30, 2002 Report Share Posted May 30, 2002 Hate to disagree;;;; Gaylord Houser promoted Blackstrap--It is the stuff left over after almost all the sugar is taken out of sugar cane; farmers use it to give their livestock extra minerals. Farmers don't use stuff that does not work. Taste it; it has sugar but it is so bitter it does not have much. I have used it in hot water as a coffee substitute. We put a tiny bit on vanilla ice cream for a taste treat. We also use it on squash and yams. The only kind We use is " Plantation Blackstrap. " I suspect other brands may taste sweet. Lorenzo > Blackstrap Molasses > > Hi all, can anyone please tell me how much blackstrap molasses one should > take on a daily basis. I know that it should be taken either in warm water > or that you should drink 8oz of water immediately after to aid digestion > (from an article that JoAnn posted) but are there any other ways of taking > it. > > Thanks > Marianne > > > ______________________ > ______________________ > > : Re: Blackstrap Molasses > > Blackstrap is mainly carbohydrates. I'd not recommend it as > a health food. Plenty of other ways to get minerals without adding > sugar. > > Alobar > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 31, 2002 Report Share Posted May 31, 2002 Hi I too thought that it was mainly carbohydrates, but I checked it on the USDA site. You can too. Go to: http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl Enter " molasses " in the little search window. When you get choice, pick " blackstrap " Maybe it is not the best source of nutriants, but is it really so bad? Morton Lorenzo wrote: > Hate to disagree;;;; > > Gaylord Houser promoted Blackstrap--It is the stuff left over after almost > all the sugar is taken out of sugar cane; farmers use it to give their > livestock extra minerals. Farmers don't use stuff that does not work. > > Taste it; it has sugar but it is so bitter it does not have much. > > I have used it in hot water as a coffee substitute. We put a tiny bit on > vanilla ice cream for a taste treat. > > We also use it on squash and yams. > > The only kind We use is " Plantation Blackstrap. " > > I suspect other brands may taste sweet. > > Lorenzo > > > Blackstrap Molasses > > > > Hi all, can anyone please tell me how much blackstrap molasses one should > > take on a daily basis. I know that it should be taken either in warm > water > > or that you should drink 8oz of water immediately after to aid digestion > > (from an article that JoAnn posted) but are there any other ways of taking > > it. > > > > Thanks > > Marianne > > > > > : Re: Blackstrap Molasses > > > > Blackstrap is mainly carbohydrates. I'd not recommend it as > > a health food. Plenty of other ways to get minerals without adding > > sugar. > > > > Alobar > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 3, 2002 Report Share Posted June 3, 2002 Thanks Lorenzo, I will pass this on to my sister and use it for myself also. I have no problem with eating it by the spoonful but there are some days when you just don't fancy things. We don't get 'Plantation' here so will just have to go with what we do get. I like the sound of putting it on ice cream though even I am not supposed to have the ice cream I can pretend I am only having it as a 'health' food with the BM on it LOL. Marianne > I have used it in hot water as a coffee substitute. We put a tiny bit on > vanilla ice cream for a taste treat. > > We also use it on squash and yams. > > The only kind We use is " Plantation Blackstrap. " > > I suspect other brands may taste sweet. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 17, 2002 Report Share Posted October 17, 2002 Dear Jesima I am not sure if there is a group but there is a guy in Texas called Kwok Phoon. I am sure he would love to get together to meditate. Ask Greg Mendoza for his current e-mail address love and light Karen Ide Japan >There is 1 message in this issue. > >Topics in this digest: > > 1. Looking for Meditation groups in Dallas > jes <monsoon > > >______________________ >______________________ > >Message: 1 > Mon, 14 Oct 2002 20:21:39 +0400 > jes <monsoon >Looking for Meditation groups in Dallas > >Namaste! >Please advice if there is a meditaion group currently in Dallas Texas. If >so please send your contact details. >Many thanks, >lots of love > jesima > Gand Master says If you want to master something, teach it January 2000, Philippines _______________ Broadband? Dial-up? Get reliable MSN Internet Access. http://resourcecenter.msn.com/access/plans/default.asp Quote Link to comment Share on other sites More sharing options...
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