Guest guest Posted April 25, 2002 Report Share Posted April 25, 2002 - * Health and Healing * Wednesday, April 24, 2002 8:41 PM 'Misleading' food manufacturers named and shamed - http://www.ananova.com/yournews/story/sm_574239.html 'Misleading' food manufacturers named and shamed The Consumers' Association has named and shamed food manufacturers and called for them to make more honest claims about their products. After examining dozens of pre-packaged foods, including some supermarket own label brands, the watchdog has called for more honest and clear labeling. Shoppers are often deliberately confused and misled by labels making dubious health and nutritional claims. This is because profit-seeking manufacturers pay attention to the " letter but not the spirit of the law " , said Sheila McKechnie, the Consumers' Association's director. The EU must impose strong and clearly defined standards and regulations because many industry practices are voluntary. The increasing number of food-related diseases makes resolving this problem more urgent, the Consumer Association argued. Phrases like " farm fresh " , " fat free " and " lite " are often misleading, researchers found. Ingredients sometimes did not tally with the main product that was being advertised. Health claims represented nothing more than a " marketing gimmick " and nutritional information was sometimes absent, the Consumer Association found. Among the offenders were Walkers Lite! crisps. It was advertised as 33% less fat but still contained 22% fat so could not realistically be described as a low-fat product. Spam Lite and Spam, made by Tulip International was also scrutinised over its labelling. Researchers say the Lite version contains 17% fat but manufacturers claim it had 25% less fat and salt. The normal version had no nutrition labelling and so was impossible to compare and judge. Safeway Salmon and Shrimp Paste was found to contain 30% mackerel and 15% cod and water and just 3% shrimp. Safeway's Tuna and Onion Paste contained 20% cod. Princes Crab Paste contained more mackerel (39%), cod (20%) and water than it did crab, which made up just 11% of the product. Story filed: 13:07 Wednesday 24th April 2002 To learn more about the group, please visit To to this group, simply send a blank e-mail message to: - Quote Link to comment Share on other sites More sharing options...
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