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* Health and Healing *

Sunday, April 14, 2002 8:33 AM

Aspertame and Insulin

 

 

 

" Activist List- " <Activist_List

For Immediate Release: Norwegian Study on Aspartame, Abstract,

Shows Aspartame Destroys the Brain Contact Betty Martini, 770

242-2599 Class Action: www. dorway. com

Of interest is they say aspartame was made for diabetics whereas aspartame

can actually precipitate diabetes, keeps blood sugar out of control,

destroys the optic nerve and even can cause diabetics to go into

convulsions. It also INTERACTS WITH INSULIN. Aspartame is as dangerous for

diabetics as it is for pregnant women, as it is a teratogen and triggers

birth defects and mental retardation. All of this is explained in Aspartame

Disease: An Ignored Epidemic, by diabetic specialist, H. J. Roberts, M. D.

which even has a chapter on drug interactions, and aspartame interacts with

just about every drug used to treat the problems it causes.

www. aspartameispoison. com or www. sunsentpress. com

Dr. Roberts position paper on aspartame and diabetes and hypoglycemia, and

the Diabetic Journal of India, 16 pages on the dangers of aspartame to the

diabetic, are on www. dorway. com

 

Please note that aspartame not only destroys the brain but especially in

the area of learning which accounts for the global epidemic of ADD. This is

discussed in Excitotoxins: The Taste That Kills by neurosurgeon Russell

Blaylock, M. D., www. amazon. com

Studies were also done on humans in South America and again showed

aspartame destroyed the brain but the original manufacturer, Searle, did

not publish the studies because they showed aspartame to be a killer in

many ways with subjects having grand mal seizures and even in 18 months

triggering astrocytomas and glioblastomas. They also showed that aspartame

destroys the central nervous system and hardens the synovial fluids

accounting for the agonizing joint pain aspartame victims suffer from. For

all reading this please pass it along to saturate the globe. Aspartame is

also a GM product.

Read on for the abstract. Complete study to be translated soon.

Betty Martini, Founder, Mission Possible International, 9270 River Club

Parkway, Duluth, Georgia 30097, 770 242-2599 www. dorway. com

 

Tue, 5 Feb 2002 14:06:35 EST

ABSTRACT of Norwegian Aspartame Study

BettyM19

 

ABSTRACT

 

Introduction: Aspartame (ASM) is a product that was originally made for

diabetics, but today ASM is widely used by healthy people as artificial

sweetner in manyfood products.

Purpose: The main goal with this research was to see whether ASM was

harmful tobrain cells (cerebellar granule cells). We wanted to check if the

damage to the neurons are connected to the N-methyl-D-aspartate

(NMDA)-receptors on these cells.

Procedure: Brain cells from 7 day old mice were used. They were cultured in

24well dishes and different quantities of ASM were added. After 7 days the

cultures were analysed by two different tests: Lactate dehydrogenases

(LDH)test, which gives a picture of cell death (LDH leakage to the medium

in which the cells were cultured).

3-[4,5-dimethylthiazol-2yl]-2,5-diphenyltetrazoliumbromid (MTT) test, which

can be used to analyse mitochondrial activity inliving cells. To test

whether the NMDA-receptor was involved in the damage done by ASM, the

receptor was blocked by (±)-2-amino-5 phosphonopentanocid (AP5).

Results: Our results showed damage/cell death from an added quantity of

0,06mg/ml ASM each day for 4 days. As a comparison there is 0,24 mg/ml ASM

in Colalight MTT- and LDH-tests showed damage to the neurons at an added

quantity of 1.5and 3.00 mg/ml ASM after 22 hours of incubation. The results

also show that ASMis in part acting through the NMDA-receptor because AP5

reduced or blocked the damage to the granule cells.

Conclusion: In light of these results our conclusion is that in order to be

on the safe side it should be warned against use of ASM as a food additive,

maybe especially in products consumed by children, because NMDA-receptors

and the synapses involved also are connected to learning.

Y4

 

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