Guest guest Posted April 10, 2002 Report Share Posted April 10, 2002 Hi Everybody! Anybody here have experience with the watercure? It uses 1/8 a tsp of Celtic Salt per 16 oz of water. You drink half you body weight in ounces. Charles, do you use Celtic Start? Pam Tax Center - online filing with TurboTax Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2002 Report Share Posted April 10, 2002 Dear Pam, What is the chemical composition of Celtic Salt and what is it alleged to do? Sincerely, Charles Weber Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2002 Report Share Posted April 10, 2002 Hi Charles, Well, it's NaCL with 80 minerals. The salt traps the water that we drink and produces the right kind of environment in our cells for healthy activity. I'm drinking lots of water, I'm losing it as fast as I am taking it in, so I thought maybe I was dehydrated and depleting my salt supply. It's part of the " watercure " . www.watercure2.com Pam " isoptera.geo " <isoptera wrote: Dear Pam, What is the chemical composition of Celtic Salt and what is it alleged to do? Sincerely, Charles Weber Tax Center - online filing with TurboTax Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 23, 2002 Report Share Posted April 23, 2002 Dear Pamela Southall; Thank you for the reply. I looked up the URL you mentioned and they had some interesting comments on asthma and water which my grandson is afflicted with. However mentioning that there are 80 minerals with celtic salt is not too helpful. Obviously most of them are useless and some have to be harmful (probably not drastically so in small amounts). I would be interested in knowing what the potassium content is though, as I am convinced that most people are deficient in that. Sincerely, Charles Weber Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 23, 2002 Report Share Posted April 23, 2002 I understand that the best salt, is so unprocessed that it remains slightly moist to the touch. Question is, where do you find such salt? When I've mentioned it to the employees and managers in health food stores, they hardly know what I'm talking about, let alone carry such salt in their stores. - " isoptera.geo " <isoptera Monday, April 22, 2002 11:09 PM Re: Celtic Salt > Dear Pamela Southall; > Thank you for the reply. I looked up the URL you mentioned and > they had some interesting comments on asthma and water which my > grandson is afflicted with. > However mentioning that there are 80 minerals with celtic salt > is not too helpful. Obviously most of them are useless and some have > to be harmful (probably not drastically so in small amounts). > I would be interested in knowing what the potassium content is > though, as I am convinced that most people are deficient in that. > Sincerely, Charles Weber > > > > Getting well is done one step at a time, day by day, building health > and well being. > > : Gettingwell- > post: Gettingwell > digest form: Gettingwell-digest > delivery normal: Gettingwell-normal > no email: Gettingwell-owner > moderator: Gettingwell-owner > > list & amp; archives: Gettingwell > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 23, 2002 Report Share Posted April 23, 2002 The Baker's Catalog (on line as well, but can't find the link at the moment) from King Arthur Flour has a selection of salts, including several sea salts. - John Polifronio Gettingwell Tuesday, April 23, 2002 2:19 AM Re: Re: Celtic Salt I understand that the best salt, is so unprocessed that it remains slightly moist to the touch. Question is, where do you find such salt? When I've mentioned it to the employees and managers in health food stores, they hardly know what I'm talking about, let alone carry such salt in their stores. - " isoptera.geo " <isoptera Monday, April 22, 2002 11:09 PM Re: Celtic Salt > Dear Pamela Southall; > Thank you for the reply. I looked up the URL you mentioned and > they had some interesting comments on asthma and water which my > grandson is afflicted with. > However mentioning that there are 80 minerals with celtic salt > is not too helpful. Obviously most of them are useless and some have > to be harmful (probably not drastically so in small amounts). > I would be interested in knowing what the potassium content is > though, as I am convinced that most people are deficient in that. > Sincerely, Charles Weber > > > > Getting well is done one step at a time, day by day, building health > and well being. > > : Gettingwell- > post: Gettingwell > digest form: Gettingwell-digest > delivery normal: Gettingwell-normal > no email: Gettingwell-owner > moderator: Gettingwell-owner > > list & amp; archives: Gettingwell > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 23, 2002 Report Share Posted April 23, 2002 > Question is, where do you find such salt? http://store./saltoflife/ There's another one I like, Redmond salt, from Utah. www.realsalt.com IMO, the pinker the salt, the better. Just because that's the color sea salt was 40-50 years ago. Most of it is kind of beige now. When you get some, don't be surprised about the dark specks....they're supposed to be there! Both of the above are *delicious*! Slightly sweet! Starris --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.350 / Virus Database: 196 - Release 4/17/02 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 23, 2002 Report Share Posted April 23, 2002 Starris Many thanks for this info! John P. - " Starris " <starrisg Tuesday, April 23, 2002 7:31 AM Re: Re: Celtic Salt > > Question is, where do you find such salt? > > http://store./saltoflife/ > > There's another one I like, Redmond salt, from Utah. www.realsalt.com > > IMO, the pinker the salt, the better. Just because that's the color sea salt was 40-50 years ago. Most of it is kind of beige now. When you get some, don't be surprised about the dark specks....they're supposed to be there! > > Both of the above are *delicious*! Slightly sweet! > > Starris > > > --- > Outgoing mail is certified Virus Free. > Checked by AVG anti-virus system (http://www.grisoft.com). > Version: 6.0.350 / Virus Database: 196 - Release 4/17/02 > > > Getting well is done one step at a time, day by day, building health > and well being. > > : Gettingwell- > post: Gettingwell > digest form: Gettingwell-digest > delivery normal: Gettingwell-normal > no email: Gettingwell-owner > moderator: Gettingwell-owner > > list & amp; archives: Gettingwell > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 24, 2002 Report Share Posted April 24, 2002 Hi Charles, It was someone else that mentioned there are 80 minerals in celtic salt. I didn't reply to an email with an URL. So, I can't help you with the potassium content of celtic salt. Pam " isoptera.geo " <isoptera wrote: Dear Pamela Southall; Thank you for the reply. I looked up the URL you mentioned and they had some interesting comments on asthma and water which my grandson is afflicted with. However mentioning that there are 80 minerals with celtic salt is not too helpful. Obviously most of them are useless and some have to be harmful (probably not drastically so in small amounts). I would be interested in knowing what the potassium content is though, as I am convinced that most people are deficient in that. Sincerely, Charles Weber Getting well is done one step at a time, day by day, building health and well being. : Gettingwell- post: Gettingwell digest form: Gettingwell-digest delivery normal: Gettingwell-normal no email: Gettingwell-owner moderator: Gettingwell-owner list & archives: Gettingwell Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 24, 2002 Report Share Posted April 24, 2002 These salts don't have anti-caking stuff in them, so you might want to put 1-2 tablespoons of rice in the shaker so it doesn't clump. - " John Polifronio " <counterpnt Tuesday, April 23, 2002 1:50 PM Re: Re: Celtic Salt > Starris > Many thanks for this info! > John P. > - > " Starris " <starrisg > > Tuesday, April 23, 2002 7:31 AM > Re: Re: Celtic Salt > > > > > Question is, where do you find such salt? > > > > http://store./saltoflife/ > > > > There's another one I like, Redmond salt, from Utah. www.realsalt.com > > > > IMO, the pinker the salt, the better. Just because that's the color sea > salt was 40-50 years ago. Most of it is kind of beige now. When you get > some, don't be surprised about the dark specks....they're supposed to be > there! > > > > Both of the above are *delicious*! Slightly sweet! > > > > Starris > > > > > > --- > > Outgoing mail is certified Virus Free. > > Checked by AVG anti-virus system (http://www.grisoft.com). > > Version: 6.0.350 / Virus Database: 196 - Release 4/17/02 > > > > > > Getting well is done one step at a time, day by day, building health > > and well being. > > > > : Gettingwell- > > post: Gettingwell > > digest form: Gettingwell-digest > > delivery normal: Gettingwell-normal > > no email: Gettingwell-owner > > moderator: Gettingwell-owner > > > > list & amp; archives: Gettingwell > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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