Guest guest Posted March 24, 2002 Report Share Posted March 24, 2002 If anyone is interested here is the Hunza bread recipe Alobar was talking about. Greg Hunza Bread Makes 2 - 7x3 inch loaves " Hunza means golden raisins in Hungarian. This recipe is mixed, kneaded, and allowed to rise in a bread machine, and then baked in the oven. " 1 (.25 ounce) package active dry yeast 2 cups bread flour 1 cup whole wheat flour 1/4 cup wheat germ 1/4 cup packed brown sugar 1 teaspoon salt 2 tablespoons butter 3/4 cup golden raisins 1/4 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 1/2 cups warm water (110 degrees F/45 degrees C) Directions 1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough/Manual setting and Start. 2. After the first rise, remove the bread from the bread machine. Shape into two loaves, and place into lightly greased 7x3 inch loaf pans. Allow the dough to rise until doubled in volume, but not more than an inch above the top of the pan. 3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Makes 2 - 7x3 inch loaves Nutrition at a glance Servings Per Recipe: 20amount per serving Calories 113 Protein 3g Total Fat 2g Sodium 131mg Cholesterol 3mg Carbohydrates 22g Fiber 2g Quote Link to comment Share on other sites More sharing options...
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