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Kefir

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I'm so confused! I have been reading up on kefir, and was considering

adding this to my diet. That is until I read about how both lactic acid,

acetic acid (necessary to make cholesterol) are in this food. Now I don't

know what to do as I've just seen where high amounts of lactic acid promote

abnormal brain behavior!

 

A little bit of knowledge is a dangerous thing...how true, especially when

it involves nutrition. Does anyone here have personal experience with

kefir, or know enough to comment about this?

 

I would sure appreciate your thoughts.

 

Thanks,

 

Jean

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