Guest guest Posted February 19, 2002 Report Share Posted February 19, 2002 Soy isoflavones--benefits and risks (SERMs) > Entrez-PubMedhttp://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve & db=P > ubMed & list_uids=11603644 & dopt=Abstract > > > 1: J Am Coll Nutr 2001 Oct;20(5 Suppl):354S-362S; discussion 381S-383SBooks > Soy isoflavones--benefits and risks from nature's selective estrogen > receptor modulators (SERMs). > Setchell KD. > > Department of Pediatrics, Children's Hospital Medical Center, Cincinnati, > Ohio 45229, USA. SETCK0 > > Phytoestrogens have become one of the more topical areas of interest in > clinical nutrition. These non-nutrient bioactive compounds are ubiquitous to > the plant kingdom and possess a wide range of biological properties that > contribute to the many different health-related benefits reported for soy > foods and flaxseeds--two of the most abundant dietary sources of > phytoestrogens. Reviewed is the recent knowledge related to their > pharmacokinetics and clinical effects, focusing mainly on isoflavones that > are found in high concentrations in soy foods. Arguments are made for > considering soy isoflavones as natural selective estrogen receptor > modulators (SERMs) based upon recent data of their conformational binding to > estrogen receptors. Rebuttal is made to several key and important issues > related to the recent concerns about the safety of soy and its constituent > isoflavones. This article is not intended to be a comprehensive review of > the literature but merely highlight recent research with key historical > perspectives. > > PMID: 11603644 [PubMed - in process] > > Summary Brief Abstract Citation ASN.1 MEDLINE XML LinkOut Related Articles > Genome Links ProbeSet Links Nucleotide Links OMIM Links PopSet Links Protein > Links Structure LinksSort Author Journal Pub Date > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2002 Report Share Posted February 19, 2002 - " Elaine " <mem121 <Undisclosed-Recipient:@usermail.com;> Tuesday, February 19, 2002 2:50 PM Soy isoflavones--benefits and risks (SERMs) > Soy isoflavones--benefits and risks (SERMs) Hi Elaine, I did include that study in my list. If you wish, I can probably find PubMed negatives papers for your favourite foods or supplements. Give me three to work on. ======================== Good health & long life, Greg Watson, http://optimalhealth.cia.com.au Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.