Guest guest Posted February 14, 2002 Report Share Posted February 14, 2002 Gettingwell, " mrsjoguest " <joguest@m...> wrote: > > > > > > Direct Proof of StarLink Poisoning > > Witness tells scientists biotech corn to blame for > > allergic reaction July 18, 2001 > Byline: > By Philip Brasher, AP Farm Writer > > > Datelin: Arlington, > > Scientists considering whether a variety of > > biotech corn should be allowed into the food supply > > heard from a Florida optometrist that he's allergic > > to the grain despite a negative government blood > > test. Keith Finger showed the panel pictures of > > welts and rashes he says he suffered Sunday after > > he ate a mixture of StarLink corn and water. He > > says he earlier had allergic reactions to tortilla > > chips that tested positive for the corn. > > " The itching was horrible, " Finger told the > > scientists Tuesday. A member of the panel, Dean > > Metcalfe, an allergy specialist at the > > National Institutes of Health, said symptoms like > > Finger's would be sufficiently convincing for a > > doctor to order tests to tell whether he was allergic > > to the corn. Finger is among 17 people > > whose blood the Centers for Disease Control > > and Prevention tested in the spring for sensitivity > > to a special protein in the corn. The tests were > > negative. Like Finger, all the 17 people had > > reported allergic reactions after eating corn > > products. Some of the scientists questioned the > > effectiveness of the test and why the government > > had not sought out more potential victims by > > contacting doctors around the country. Federal > > officials said they lacked the money > > for wider-ranging tests. Discovery of the > > corn in taco shells last fall led to nationwide > > recalls of corn products. The corn has been > > withdrawn from the market, but the > > crop's developer, Aventis CropScience, is asking > > the Environmental Protection Agency to allow a > > minimal amount in the food supply to avoid > > further recalls. The scientific advisers > > are deciding whether the agency should set a > > maximum level for the corn of 20 parts per > > billion. The scientists are not expected to > > issue their recommendation for a week. A special protein in the corn, called Cry9C, breaks down > > slowly in the digestive system, an indication that > > it might induce allergic reactions. However, > > scientists say people would have to be exposed to the > > protein repeatedly to become sensitive to > > it. StarLink is among several varieties of corn > > genetically engineered to produce their own > > pesticides. StarLink corn was supposed to have been > > grown and handled separately from other grain, but > > farmers often failed to do so. The Agriculture > > Department reported Tuesday that it had accounted for > > all but 720,000 of the 128 million bushels of > > StarLink corn. Another 4.9 million bushels may have > > been mixed with grain that went to food > > processors. > Steve Gill, a USDA official, said > > most of the corn should have been caught in testing > > by processors and shippers. > In a report to the > > scientists, EPA says the actual levels of StarLink > > in U.S. corn supplies range from 0.34 to 8 parts > > per billion, depending on the method used to make > > the estimate. > > > > > > > > > > > > > Send FREE Valentine eCards with Greetings! > > http://greetings. Quote Link to comment Share on other sites More sharing options...
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