: Delicious Virgin Coconut Oil Mayonnaise

[Guest guest]

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Is it safe to eat a raw egg?

 

In a message dated 1/3/02 7:41:38 PM, gowatson writes:

 

<< Hi All,

 

Just made up a batch of VCNO based mayonnaise. It is delicious!

 

1) 3/4 cup of virgin coconut oil (melted then cooled if room temp lower than

25 c).

2) 1/4 cup of extra virgin olive oil.

3) 1/2 tsp of dry or regular mustard.

4) 1/2 tsp of sea salt or to taste.

5) One egg.

6) 4 tbsp vinegar of your choice.

 

Add all ingredients to blender except the oils. Dribble in the virgin coconut

oil & olive oil mix SLOWLY. The mixture

will become very thick.

 

More VCNO mixtures to follow!

>>

>> >>

[Guest guest]

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<dfnewman

<DFNEWMAN;

Saturday, February 09, 2002 11:29 AM

: Delicious Virgin Coconut Oil Mayonnaise

 

 

>

>

> <<

> Is it safe to eat a raw egg?

>

I have been eating raw eggs for the past 57 years with no apparent

problem. Some years back I did switch over to organic eggs & would

recommend eggs from organic free range hens over regular eggs as being much

safer with regards the chronic infections which seem to inhabit the regular

chickens which are fed antibiotics constantly in a vain effort to get rid of

the infections which are endemic because of their miserable lives.

 

Alobar