Guest guest Posted February 4, 2002 Report Share Posted February 4, 2002 REPORTS FIND ORGANIC MORE NUTRITIOUS Two reports from both sides of the Atlantic document that organic agriculture is more nutritious in general than conventional agriculture. The first report from the United States is a recently published review of 41 scientific studies from countries around the world comparing the nutrition of organic and conventionally grown foods. The report found significantly higher nutrients in organic crops. " Nutritional Quality of Organic Versus Conventional Fruits, Vegetables, and Grains " , published in The Journal of Alternative and Complimentary Medicine, found organic crops, on average, contained 29.3% more magnesium, 27% more vitamin C, 21% more iron, 13.6% more phosphorus, 26% more calcium, 11% more copper, 42% more manganese, 9% more potassium and 15% lower nitrates. In crops such as spinach, lettuce, cabbage and potatoes, organically grown crops showed even higher nutritional superiority. The entire document may be read or downloaded at: www.foodisyourbestmedicine.com/organic.pdf The second report comes from the Soil Association in the UK. According to a report by the Soil Association, based in Bristol, England, organic food may not only be safer than conventional food, but also healthier. The 87-page " Organic Farming, Food Quality and Human Health " is a compendium of 400 published papers comparing organic and non-organic foods in terms of food safety, nutritional content and the observed health effects from consuming those foods. This report contradicts what groups such as the British Food Standards Agency (FSA) have stated: that organic and conventional foods offer no nutritional differences. " On average, we found that organic crops are not only higher in vitamin C and essential minerals, but also higher in phytonutrients, compounds which protect plants from pests and disease and are often beneficial in the treatment of cancer, " stated Patrick Holden, director of the Soil Association. " [F]arming methods can make a significant difference to levels of vitamins, minerals and other nutrients. " The report's authors also found a long-term decline in trace minerals in conventionally grown fruits and vegetables, most likely due to farming practices. In regard to public health concerns, feeding trials have shown that growth, reproductive health and recovery rate improve in animals fed organic feed. The report concluded that more research is needed in this matter. Visit the Soil Association's website to read the entire report. Organic Farming Quotable Quotes= " A nation that destroys its soils destroys itself " -----*Franklin D. Roosevelt* " Food is power... are you in control of yours? " *John Jeavons*, Ecology Action-- " Health is not a medical issue! " =Theaimcompanies == http://canceranswer.homestead.com/AIM.html Check out Shopping and Auctionsfor all of your holiday gifts! --- End forwarded message --- Quote Link to comment Share on other sites More sharing options...
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