Guest guest Posted January 18, 2002 Report Share Posted January 18, 2002 Lori wrote: Hydrolyzed proteins, used by the food industry to enhance flavor, are simply proteins that have been chemically broken apart into amino acids. The chemical breakdown of proteins may result in the formation of free glutamate that joins with free sodium to form MSG. In this case, the presence of MSG does not need to be disclosed on labeling. Labeling is required when MSG is added as a direct ingredient. ***** Well done Lori. Then any food that says - seasoning or flavors added is suspect. Ron _____________ Get the FREE email that has everyone talking at http://www.mail2world.com Quote Link to comment Share on other sites More sharing options...
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