Guest guest Posted February 7, 2009 Report Share Posted February 7, 2009 Brown Chicken with Pepper Chicken 1 kg Onions 1 ½ cup - Cut into rings Tomatoes ¾ cup Garlic 2 tsp Paste Black pepper 25-30 only Cloves 6 to 8 Coriander powder 1 tbsp Turmeric powder 1 tsp Curry leaves 8-10 Oil ½ cup Salt To Taste Preparation Clean and wash chicken and marinate it with salt, black pepper, and turmeric powder for 1 hour. In a pot heat oil and add to tit onion, cloves and fry for one minute, add garlic to this and fry for 1 minute again. Now add to this coriander and tomatoes. Cook until oil floats on top. Then add chicken, curry patha and 1 cup of water cook for few minutes and serve with salad. Quote Link to comment Share on other sites More sharing options...
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