Vaccination alters the immune system.

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Vaccination alters the immune systemhttp://www.foodconsumer.org/newsite/Non-food/Drug/310520090733_vaccination_alters_the_immune_system.htmlSunday

May 31, 2009 (foodconsumer.org) -- A new study published online on Nov

15, 2008 and scheduled to appear in the July 2009 issue of Cancer

Causes Control suggests that some vaccines may increase risk of cancers

such as non-Hodgkin lymphoma, while others may reduce the risk. The study led by H. A. Lankes and colleagues at Feinberg School of Medicine of Northwestern University showed influenza vaccination was linked to a 53 percent increase in the risk of NHL. Factors

that alter the immune system have been known to affect the risk of

non-Hodgkin lymphoma. But previous studies are inconsistent.. Lankes

and colleagues analyzed data on 387 patients with NHL and 535 controls

who were enrolled in a study conducted in Nebraska between 1999 and

2002. Considered information included vaccination for tetanus, polio,

influenza, smallpox, and tuberculosis, as well as important

environmental factors - data collected by telephone interview. They

found that study participants who had an influenza vaccine at any time

were at a 98 percent increased risk of follicular lymphoma and at an 88

percent increased risk of diffuse large B cell lymphoma. Those who received a polio or smallpox vaccination were at a 41 reduced risk of NHL or at a 29 percent reduced risk. An

analysis by histogic subtypes showed that the polio vaccine was

associated with a 45 percent lowered risk of follicular lymphoma, and a

71 percent lower risk of chronic lymphocytic leukemia/small lymphocytic

lymphomas. And the smallpox vaccination was linked to a 59 percent

lowered risk of marginal zone lymphoma. The tetanus and tuberculosis vaccinations were not associated with risk of the cancers of concern.

(By David Liu and edited by Rachel Stockton)

These (scientific) studies indicate serious health risks associated with GM food consumption including infertility, immune dysregulation, accelerated aging, dysregulation of genes associated with cholesterol synthesis,insulin regulation, cell signaling, and protein formation, and changes in the liver, kidney, spleen and gastrointestinal system. Because GM foods pose a serious health risk, the AAEM believes that it is imperative to adopt the precautionary principle. - American Academy of Environmental Medicine.

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