Making Chinese Herbs Palatable

[Guest guest]

Hello,

 

I am new to this group and have been receiving acupuncture treatment

for 2 mos. The treatment is specifically for infertility and

includes chinese herbs. I boil, simmer, strain, and then drink them

twice a day (different herbs for before and after ovulation). I'm

not a tea drinker, so getting this stuff down is pretty difficult. I

have been adding about a cup of juice (either peach, white grape

peach or white grape pear) so I can drink the herbs. I have read

though, that adding sugar, honey or other sweeteners can alter the

effectiveness of the herbs.

 

Any advice for me?

 

Thanks,

Lisa