Guest guest Posted October 26, 2003 Report Share Posted October 26, 2003 You can buy tofu, and other soybean products, that say “certified organic”. At least I can here, which is what I make sure I buy. You can probably read as many “pro” articles about soy as you can find “con”. The question is – who is writing those articles – are the “con” articles written by the meat people? Would be interesting to know that fact. I have read many, and they all say “studies have shown……”, but nothing scientific. Carol ~~~~~~~~~~~~~~~~~~~ www.bluegreensolutions.com ~~~~~~~~~~~~~~~~~~~ -----Original Message----- Helena Hsu [hhsu] My 2-cents take on this is that this kind of processing is bad enough. But what is worse is that nearly 80% (??? forgot exact %) of soybean crop are now genetically modified. I used to be a heavy Tofu eater, but have since stopped after I found out most soybean is GM food... Ugh...!!! :-} I also read a while back that eating too much soy product eventually causes thyroid problems. I'm sure the info is somewhere on the internet. Warmest Regards, Helena Quote Link to comment Share on other sites More sharing options...
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