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Ham Bone

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At 05:47 PM 8/14/02 -0700, you wrote:

>Love red beans and rice Byron!!!!! Are you doing the cooking?

>Jean Rogers-Clark / Colorado USA

 

I can!

 

I probably would prepare 13 Bean Soup from Charleston instead, though, with

a ham bone in it.

 

And just to keep this on topic:

 

I could season it with Redmond halite from Utah.

 

Byron

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